Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product
Research output: Contribution to conference › Paper › Research
Original language | English |
---|---|
Publication date | 1996 |
Number of pages | 14 |
Publication status | Published - 1996 |
Event | Integrating processing, packaging, and consumer research, 1993 - Duration: 29 Nov 2010 → … |
Conference
Conference | Integrating processing, packaging, and consumer research, 1993 |
---|---|
Period | 29/11/2010 → … |
ID: 7709788