Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

Research output: Contribution to conferencePaperResearch

Standard

Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product. / Hansen, T. B.; Virsøe, M.; Andersen, H. J.

1996. Paper presented at Integrating processing, packaging, and consumer research, 1993.

Research output: Contribution to conferencePaperResearch

Harvard

Hansen, TB, Virsøe, M & Andersen, HJ 1996, 'Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product', Paper presented at Integrating processing, packaging, and consumer research, 1993, 29/11/2010.

APA

Hansen, T. B., Virsøe, M., & Andersen, H. J. (1996). Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product. Paper presented at Integrating processing, packaging, and consumer research, 1993.

Vancouver

Hansen TB, Virsøe M, Andersen HJ. Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product. 1996. Paper presented at Integrating processing, packaging, and consumer research, 1993.

Author

Hansen, T. B. ; Virsøe, M. ; Andersen, H. J. / Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product. Paper presented at Integrating processing, packaging, and consumer research, 1993.14 p.

Bibtex

@conference{c89216c0a1b611ddb6ae000ea68e967b,
title = "Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product",
author = "Hansen, {T. B.} and M. Virs{\o}e and Andersen, {H. J.}",
note = "Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\'' Sider: 771-784; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",

}

RIS

TY - CONF

T1 - Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

AU - Hansen, T. B.

AU - Virsøe, M.

AU - Andersen, H. J.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget' Ukendte organisationer '\'Levnedsmiddelcentret\'' Sider: 771-784

PY - 1996

Y1 - 1996

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7709788