Hazards, patient satisfaction and energy intake: food buffets vs. tray service in two Danish hospitals

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationIV
EditorsJ.S.A. Edwards, I-B. Gustafsson
Number of pages11
PublisherWorshipful Company of Cooks Research Centre
Publication date2003
Pages55-65
ISBN (Print)1-85899-139-0
Publication statusPublished - 2003
EventCulinary Arts and Sciences IV, Global and National Perspectives -
Duration: 29 Nov 2010 → …

Conference

ConferenceCulinary Arts and Sciences IV, Global and National Perspectives
Periode29/11/2010 → …

ID: 7856869