Sinne Smed
Associate Professor
Section for Environment and Natural Resources
Rolighedsvej 23, 1958 Frb. C, Skov & Landskab Forhus, Building: 21-0-AD105
- 2018
Cirkulær økonomi i øjenhøjde
Johnson, Matthew Stanley (Other), Besenbacher, F. (Invited speaker), Smed, Sinne (Lecturer)7 Feb 2018Activity: Talk or presentation types › Lecture and oral contribution
- 2014
Self-control, time discounting and food consumption
Smed, Sinne (Speaker)16 Jan 2014Activity: Talk or presentation types › Lecture and oral contribution
- 2013
Denmarks experience with the danish fat tax
Smed, Sinne (Lecturer)14 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
A matter of trust- how trust influences organic consumption
Smed, Sinne (Speaker)21 May 2013Activity: Talk or presentation types › Lecture and oral contribution
Hur påverkar ekonomiska styrmedel våra beteende och matvanor och vad behövs för attgöra framsteg med ekonomiska styrmedel?
Smed, Sinne (Lecturer)23 Apr 2013Activity: Talk or presentation types › Lecture and oral contribution
Price policies to promote healthy nutrition: The case of tax on saturated fat in Denmark and a European perspective
Smed, Sinne (Lecturer)13 Mar 2013Activity: Talk or presentation types › Lecture and oral contribution
- 2012
Consumer Valuation of health attributes i food
Smed, Sinne (Speaker)23 May 2012Activity: Talk or presentation types › Lecture and oral contribution
- 2010
Conference in Econometric Analysis of Scanner Data
Smed, Sinne (Speaker)23 Mar 2010Activity: Talk or presentation types › Lecture and oral contribution
HUI conference
Smed, Sinne (Speaker)Jan 2010Activity: Talk or presentation types › Lecture and oral contribution
ID: 9871524
Most downloads
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2507
downloads
Financial penalties on unhealthy foods: The fat tax in Denmark
Research output: Contribution to conference › Poster › Research
Published -
1615
downloads
Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering
Research output: Book/Report › Report
Published -
1611
downloads
Consumer valuation of health attributes in food
Research output: Contribution to conference › Paper › Research › peer-review
Published