Low, D. Y.,
Micheau, P.,
Koistinen, V. M.,
Hanhineva, K.,
Abrankó, L.,
Rodriguez-Mateos, A.,
da Silva, A. B.,
van Poucke, C.,
Almeida, C.,
Andres-Lacueva, C.,
Rai, D. K.,
Capanoglu, E.,
Barberán, F. A. T.,
Mattivi, F.,
Schmidt, G.,
Gürdeniz, Gözde,
Valentová, K.,
Bresciani, L.,
Petrásková, L.,
Dragsted, Lars Ove,
Philo, M.,
Ulaszewska, M.,
Mena, P.,
González-Domínguez, R.,
Garcia-Villalba, R.,
Kamiloglu, S.,
de Pascual-Teresa, S.,
Durand, S.,
Wiczkowski, W.,
Rosário Bronze, M.,
Stanstrup, Jan &
Manach, C.,
9 Apr 2021, (Accepted/In press)
In : Food Chemistry. 129757.
Research output: Contribution to journal › Journal article › Research › peer-review