Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators

Research output: Contribution to journal › Journal article › Research › peer-review

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Environmental, economic, and social sustainability in aquaculture : the aquaculture performance indicators. / Garlock, Taryn M.; Asche, Frank; Anderson, James L.; Eggert, Håkan; Anderson, Thomas M.; Che, Bin; Chávez, Carlos A.; Chu, Jingjie; Chukwuone, Nnaemeka; Dey, Madan M.; Fitzsimmons, Kevin; Flores, Jimely; Guillen, Jordi; Kumar, Ganesh; Liu, Lijun; Llorente, Ignacio; Nguyen, Ly; Nielsen, Rasmus; Pincinato, Ruth B.M.; Sudhakaran, Pratheesh O.; Tibesigwa, Byela; Tveteras, Ragnar.

In: Nature Communications, Vol. 15, 5274, 2024.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Garlock, TM, Asche, F, Anderson, JL, Eggert, H, Anderson, TM, Che, B, Chávez, CA, Chu, J, Chukwuone, N, Dey, MM, Fitzsimmons, K, Flores, J, Guillen, J, Kumar, G, Liu, L, Llorente, I, Nguyen, L, Nielsen, R, Pincinato, RBM, Sudhakaran, PO, Tibesigwa, B & Tveteras, R 2024, 'Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators', Nature Communications, vol. 15, 5274. https://doi.org/10.1038/s41467-024-49556-8

APA

Garlock, T. M., Asche, F., Anderson, J. L., Eggert, H., Anderson, T. M., Che, B., Chávez, C. A., Chu, J., Chukwuone, N., Dey, M. M., Fitzsimmons, K., Flores, J., Guillen, J., Kumar, G., Liu, L., Llorente, I., Nguyen, L., Nielsen, R., Pincinato, R. B. M., ... Tveteras, R. (2024). Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nature Communications, 15, [5274]. https://doi.org/10.1038/s41467-024-49556-8

Vancouver

Garlock TM, Asche F, Anderson JL, Eggert H, Anderson TM, Che B et al. Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators. Nature Communications. 2024;15. 5274. https://doi.org/10.1038/s41467-024-49556-8

Author

Garlock, Taryn M. ; Asche, Frank ; Anderson, James L. ; Eggert, Håkan ; Anderson, Thomas M. ; Che, Bin ; Chávez, Carlos A. ; Chu, Jingjie ; Chukwuone, Nnaemeka ; Dey, Madan M. ; Fitzsimmons, Kevin ; Flores, Jimely ; Guillen, Jordi ; Kumar, Ganesh ; Liu, Lijun ; Llorente, Ignacio ; Nguyen, Ly ; Nielsen, Rasmus ; Pincinato, Ruth B.M. ; Sudhakaran, Pratheesh O. ; Tibesigwa, Byela ; Tveteras, Ragnar. / Environmental, economic, and social sustainability in aquaculture : the aquaculture performance indicators. In: Nature Communications. 2024 ; Vol. 15.

Bibtex

@article{14be842174dd47eab877382b03a51bd0,
title = "Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators",
abstract = "Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.",
author = "Garlock, {Taryn M.} and Frank Asche and Anderson, {James L.} and H{\aa}kan Eggert and Anderson, {Thomas M.} and Bin Che and Ch{\'a}vez, {Carlos A.} and Jingjie Chu and Nnaemeka Chukwuone and Dey, {Madan M.} and Kevin Fitzsimmons and Jimely Flores and Jordi Guillen and Ganesh Kumar and Lijun Liu and Ignacio Llorente and Ly Nguyen and Rasmus Nielsen and Pincinato, {Ruth B.M.} and Sudhakaran, {Pratheesh O.} and Byela Tibesigwa and Ragnar Tveteras",
note = "Publisher Copyright: {\textcopyright} The Author(s) 2024.",
year = "2024",
doi = "10.1038/s41467-024-49556-8",
language = "English",
volume = "15",
journal = "Nature Communications",
issn = "2041-1723",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Environmental, economic, and social sustainability in aquaculture

T2 - the aquaculture performance indicators

AU - Garlock, Taryn M.

AU - Asche, Frank

AU - Anderson, James L.

AU - Eggert, Håkan

AU - Anderson, Thomas M.

AU - Che, Bin

AU - Chávez, Carlos A.

AU - Chu, Jingjie

AU - Chukwuone, Nnaemeka

AU - Dey, Madan M.

AU - Fitzsimmons, Kevin

AU - Flores, Jimely

AU - Guillen, Jordi

AU - Kumar, Ganesh

AU - Liu, Lijun

AU - Llorente, Ignacio

AU - Nguyen, Ly

AU - Nielsen, Rasmus

AU - Pincinato, Ruth B.M.

AU - Sudhakaran, Pratheesh O.

AU - Tibesigwa, Byela

AU - Tveteras, Ragnar

N1 - Publisher Copyright: © The Author(s) 2024.

PY - 2024

Y1 - 2024

N2 - Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.

AB - Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a three pillars of sustainability framework by analyzing data collected using the Aquaculture Performance Indicators. Using this approach, comparable data has been collected for 57 aquaculture systems worldwide on 88 metrics that measure social, economic, or environmental outcomes. We first examine the relationships among the three pillars of sustainability and then analyze performance in the three pillars by technology and species. The results show that economic, social, and environmental outcomes are, on average, mutually reinforced in global aquaculture systems. However, the analysis also shows significant variation in the degree of sustainability in different aquaculture systems, and weak performance of some production systems in some dimensions provides opportunity for innovative policy measures and investment to further align sustainability objectives.

U2 - 10.1038/s41467-024-49556-8

DO - 10.1038/s41467-024-49556-8

M3 - Journal article

C2 - 38902254

AN - SCOPUS:85196424483

VL - 15

JO - Nature Communications

JF - Nature Communications

SN - 2041-1723

M1 - 5274

ER -

ID: 396673037