Strategic challenges and solutions in agro and food companies

Research output: Book/ReportBookResearchpeer-review

Standard

Strategic challenges and solutions in agro and food companies. / Hansen, Henning Otte.

Copenhagen : Samfundslitteratur, 2018. 312 p.

Research output: Book/ReportBookResearchpeer-review

Harvard

Hansen, HO 2018, Strategic challenges and solutions in agro and food companies. Samfundslitteratur, Copenhagen. <http://samfundslitteratur.dk/bog/strategic-challenges-and-solutions-agro-and-foo>

APA

Hansen, H. O. (2018). Strategic challenges and solutions in agro and food companies. Samfundslitteratur. http://samfundslitteratur.dk/bog/strategic-challenges-and-solutions-agro-and-foo

Vancouver

Hansen HO. Strategic challenges and solutions in agro and food companies. Copenhagen: Samfundslitteratur, 2018. 312 p.

Author

Hansen, Henning Otte. / Strategic challenges and solutions in agro and food companies. Copenhagen : Samfundslitteratur, 2018. 312 p.

Bibtex

@book{1bfcd9a7d7c64e1383115c28d10487b3,
title = "Strategic challenges and solutions in agro and food companies",
abstract = "The global agro and food industry faces a number of strategic challenges. Globalization, growth opportunities, vertical integration, food security, trade liberalization, ownership and consumer trends are among the threats and opportunities facing many businesses in the agro and food industry. This book describes 11 examples where agro and food companies have met strategic challenges and where these companies have made a wide range of choices based on market and company analyses.The cases in the book are supported by relevant theories, models and methods, so that the experience can be generalized. The intention is that the challenges, analyses, considerations and solutions can inspire and be used by other companies, by students, by owners and by other stakeholders.The cases are based mainly on Danish agro and food companies, which makes it possible to produce more detailed analyses and conclusions. In almost all the cases, information and assessments are based on interviews with the management of the companies and business organizations that are being analyzed. Furthermore, there are international dimensions in all the cases: Foreign mergers and acquisitions, global strategic alliances, global trends as well as examples from several of other countries.",
author = "Hansen, {Henning Otte}",
year = "2018",
language = "English",
isbn = "978-87-593-3312-9",
publisher = "Samfundslitteratur",

}

RIS

TY - BOOK

T1 - Strategic challenges and solutions in agro and food companies

AU - Hansen, Henning Otte

PY - 2018

Y1 - 2018

N2 - The global agro and food industry faces a number of strategic challenges. Globalization, growth opportunities, vertical integration, food security, trade liberalization, ownership and consumer trends are among the threats and opportunities facing many businesses in the agro and food industry. This book describes 11 examples where agro and food companies have met strategic challenges and where these companies have made a wide range of choices based on market and company analyses.The cases in the book are supported by relevant theories, models and methods, so that the experience can be generalized. The intention is that the challenges, analyses, considerations and solutions can inspire and be used by other companies, by students, by owners and by other stakeholders.The cases are based mainly on Danish agro and food companies, which makes it possible to produce more detailed analyses and conclusions. In almost all the cases, information and assessments are based on interviews with the management of the companies and business organizations that are being analyzed. Furthermore, there are international dimensions in all the cases: Foreign mergers and acquisitions, global strategic alliances, global trends as well as examples from several of other countries.

AB - The global agro and food industry faces a number of strategic challenges. Globalization, growth opportunities, vertical integration, food security, trade liberalization, ownership and consumer trends are among the threats and opportunities facing many businesses in the agro and food industry. This book describes 11 examples where agro and food companies have met strategic challenges and where these companies have made a wide range of choices based on market and company analyses.The cases in the book are supported by relevant theories, models and methods, so that the experience can be generalized. The intention is that the challenges, analyses, considerations and solutions can inspire and be used by other companies, by students, by owners and by other stakeholders.The cases are based mainly on Danish agro and food companies, which makes it possible to produce more detailed analyses and conclusions. In almost all the cases, information and assessments are based on interviews with the management of the companies and business organizations that are being analyzed. Furthermore, there are international dimensions in all the cases: Foreign mergers and acquisitions, global strategic alliances, global trends as well as examples from several of other countries.

M3 - Book

SN - 978-87-593-3312-9

BT - Strategic challenges and solutions in agro and food companies

PB - Samfundslitteratur

CY - Copenhagen

ER -

ID: 203599861