Food safety and ethics: opening lecture
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Food safety and ethics : opening lecture. / Klint Jensen, K.; Sandøe, P.
Ikke angivet. red. / M. Pasquali. A, 2001.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Klint Jensen, K & Sandøe, P 2001, Food safety and ethics: opening lecture. i M Pasquali (red.), Ikke angivet. A, Food safety food quality food ethics, Florence, 01/01/2001.
APA
Klint Jensen, K., & Sandøe, P. (2001). Food safety and ethics: opening lecture. I M. Pasquali (red.), Ikke angivet A.
Vancouver
Klint Jensen K, Sandøe P. Food safety and ethics: opening lecture. I Pasquali M, red., Ikke angivet. A. 2001
Author
Bibtex
@inproceedings{1e6eff50a1bb11ddb6ae000ea68e967b,
title = "Food safety and ethics: opening lecture",
author = "{Klint Jensen}, K. and P. Sand{\o}e",
year = "2001",
language = "English",
editor = "M. Pasquali",
booktitle = "Ikke angivet",
publisher = "A",
note = "null ; Conference date: 01-01-2001",
}
RIS
TY - GEN
T1 - Food safety and ethics
AU - Klint Jensen, K.
AU - Sandøe, P.
N1 - Conference code: 3
PY - 2001
Y1 - 2001
M3 - Article in proceedings
BT - Ikke angivet
A2 - Pasquali, M.
PB - A
Y2 - 1 January 2001
ER -
ID: 7791192