Peptidases in beer production - application of exogenous enzymes for reduction of haze
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Originalsprog | Engelsk |
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Titel | Ikke angivet |
Antal sider | 4 |
Vol/bind | 1 |
Forlag | Gesellschaft deutscher chemiker |
Publikationsdato | 2005 |
Sider | 188-191 |
ISBN (Trykt) | 3-936028-31-1 |
Status | Udgivet - 2005 |
Begivenhed | EURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects - Hamburg, Tyskland Varighed: 21 sep. 2005 → 23 sep. 2005 Konferencens nummer: 13 |
Konference
Konference | EURO FOOD CHEM : Macromolecules and Their Degradation Products in Food - Physiological, Analytical and Technological Aspects |
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Nummer | 13 |
Land | Tyskland |
By | Hamburg |
Periode | 21/09/2005 → 23/09/2005 |
- Det tidligere LIFE
Forskningsområder
ID: 8075004