Compendium: Sustainability in the food sector
Research output: Memorandum/exposition › Memorandum
Standard
Compendium: Sustainability in the food sector. / Hajderllari, Luljeta; Bosselmann, Aske Skovmand; Gylling, Morten.
No. 030-0016/13-5480, 2013. 38 p., Apr 25, 2013. (IFRO Commissioned Work; No. 2013/32).Research output: Memorandum/exposition › Memorandum
Harvard
Hajderllari, L, Bosselmann, AS & Gylling, M 2013, 'Compendium: Sustainability in the food sector', no. 030-0016/13-5480, 38 p., Apr 25, 2013. IFRO Commissioned Work, no. 2013/32.
APA
Hajderllari, L., Bosselmann, A. S., & Gylling, M., (2013). Compendium: Sustainability in the food sector, No. 030-0016/13-5480, 38 p., Apr 25, 2013. IFRO Commissioned Work No. 2013/32
Vancouver
Hajderllari L, Bosselmann AS, Gylling M. Compendium: Sustainability in the food sector. No. 030-0016/13-5480, 2013. 38 p., Apr 25, 2013. (IFRO Commissioned Work; No. 2013/32).
Author
Bibtex
@misc{03b87dfaf98c443d87267829ba7ccd12,
title = "Compendium: Sustainability in the food sector",
author = "Luljeta Hajderllari and Bosselmann, {Aske Skovmand} and Morten Gylling",
year = "2013",
language = "English",
series = "IFRO Commissioned Work",
publisher = "Department for Food and Resource Economics",
number = "2013/32",
}
RIS
TY - GEN
T1 - Compendium: Sustainability in the food sector
AU - Hajderllari, Luljeta
AU - Bosselmann, Aske Skovmand
AU - Gylling, Morten
PY - 2013
Y1 - 2013
M3 - Memorandum
T3 - IFRO Commissioned Work
ER -
ID: 106286820