Standard
Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. / Lindgaard, K.B.; Hansen, Tina Beck; Tetens, I.; Knöchel, Susanne.
Culinary Arts and Sciences IV Global and National. ed. / J.S.A. Edwards; I-B. Gustafsson. Bournemouth : Worshipful Company of Cooks Research Centre, 2003. p. 55-65.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Lindgaard, KB, Hansen, TB, Tetens, I & Knöchel, S 2003, Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. in JSA Edwards & I-B Gustafsson (eds), Culinary Arts and Sciences IV Global and National. Worshipful Company of Cooks Research Centre, Bournemouth, pp. 55-65.
APA
Lindgaard, K. B., Hansen, T. B., Tetens, I., & Knöchel, S. (2003). Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. In J. S. A. Edwards, & I-B. Gustafsson (Eds.), Culinary Arts and Sciences IV Global and National (pp. 55-65). Worshipful Company of Cooks Research Centre.
Vancouver
Lindgaard KB, Hansen TB, Tetens I, Knöchel S. Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. In Edwards JSA, Gustafsson I-B, editors, Culinary Arts and Sciences IV Global and National. Bournemouth: Worshipful Company of Cooks Research Centre. 2003. p. 55-65
Author
Lindgaard, K.B. ; Hansen, Tina Beck ; Tetens, I. ; Knöchel, Susanne. / Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals. Culinary Arts and Sciences IV Global and National. editor / J.S.A. Edwards ; I-B. Gustafsson. Bournemouth : Worshipful Company of Cooks Research Centre, 2003. pp. 55-65
Bibtex
@inbook{bf3f8e80a1bc11ddb6ae000ea68e967b,
title = "Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals",
author = "K.B. Lindgaard and Hansen, {Tina Beck} and I. Tetens and Susanne Kn{\"o}chel",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
isbn = "1-85899-139-0",
pages = "55--65",
editor = "J.S.A. Edwards and I-B. Gustafsson",
booktitle = "Culinary Arts and Sciences IV Global and National",
publisher = "Worshipful Company of Cooks Research Centre",
}
RIS
TY - CHAP
T1 - Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
AU - Lindgaard, K.B.
AU - Hansen, Tina Beck
AU - Tetens, I.
AU - Knöchel, Susanne
N1 - Kode for udgivelsesland: 'gb'
Kode for bibliotekets beholdning: 'modtaget'
Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Book chapter
SN - 1-85899-139-0
SP - 55
EP - 65
BT - Culinary Arts and Sciences IV Global and National
A2 - Edwards, J.S.A.
A2 - Gustafsson, I-B.
PB - Worshipful Company of Cooks Research Centre
CY - Bournemouth
ER -
