Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

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Standard

Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. / Mørkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorthe.

I: Food Control, Bind 22, Nr. 3-4, 2011, s. 445-451.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Mørkbak, MR, Christensen, T & Gyrd-Hansen, D 2011, 'Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork', Food Control, bind 22, nr. 3-4, s. 445-451. https://doi.org/10.1016/j.foodcont.2010.09.024

APA

Mørkbak, M. R., Christensen, T., & Gyrd-Hansen, D. (2011). Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. Food Control, 22(3-4), 445-451. https://doi.org/10.1016/j.foodcont.2010.09.024

Vancouver

Mørkbak MR, Christensen T, Gyrd-Hansen D. Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. Food Control. 2011;22(3-4):445-451. https://doi.org/10.1016/j.foodcont.2010.09.024

Author

Mørkbak, Morten Raun ; Christensen, Tove ; Gyrd-Hansen, Dorthe. / Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork. I: Food Control. 2011 ; Bind 22, Nr. 3-4. s. 445-451.

Bibtex

@article{960b7c80d6a411df825b000ea68e967b,
title = "Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork",
author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorthe Gyrd-Hansen",
year = "2011",
doi = "10.1016/j.foodcont.2010.09.024",
language = "English",
volume = "22",
pages = "445--451",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "3-4",

}

RIS

TY - JOUR

T1 - Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

AU - Mørkbak, Morten Raun

AU - Christensen, Tove

AU - Gyrd-Hansen, Dorthe

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodcont.2010.09.024

DO - 10.1016/j.foodcont.2010.09.024

M3 - Journal article

VL - 22

SP - 445

EP - 451

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 3-4

ER -

ID: 22477614