Section for Consumption, Bioethics and Governance

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  1. Published

    Compassionate versus consequentialist conservation

    Hampton, J. O., Warburton, B. & Sandøe, Peter, 2019, In: Conservation Biology. 33, 4, p. 751-759 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Market price response to African swine fever outbreaks

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2020, Abstract Book: ISESSAH 2020 Conference. p. 21 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Hvor vigtigt er det danske veterinære beredskab?

    Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Afrikansk svinepest i Europa

    Hansen, Henning Otte, Denver, Sigrid, Holm Laasholdt, M., Vesterager Hemmingsen, T. & Christensen, Tove, 2019, 74 p.. (IFRO Udredning; No. 2019/19).

    Research output: Memorandum/exposition › Memorandum

  5. Published

    Hvad betød fugleinfluenzaen for dansk slagtefjerkræ?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Dansk Erhvervsfjerkrae. 47, 12, p. 24-29 6 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

    Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

    Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Globale Fødevaresystemer og deres forandringspotentiale

    Hansen, Mette Weinreich, Nielsen, Thorkild & Larsen, M. H., 2022, Mad, Mennesker og Måltider: Samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. udgave ed. København: Munksgaard , p. 209-225 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  9. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/Report › Report › Research

  10. Published

    Taste, education, and commensality in Copenhagen food schools

    Hansen, Mette Weinreich, Hansen, S. R., Dal, J. K. & Kristensen, N. H., 2020, In: Food and Foodways. 28, 3, p. 174-194 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Effektiv vejledning: Fødevaresikkerhed, vejledning og kultur

    Hansen, S. R. & Lassen, J., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 48 p. (IFRO Rapport; No. 302).

    Research output: Book/Report › Report › Commissioned

  12. Published

    “I think it’s a shame they are calling us a ghetto, I don’t think this a ghetto”: Ambivalent enactments of living in underprivileged neighbourhoods

    Hansen, S. R. & Hansen, Mette Weinreich, 2023, In: Housing, Theory and Society. 40, 1, p. 96-112 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    En operativ lov? Spenningen mellom lovens intensjoner og planpraksis - behov for forbedring?

    Hanssen, G. S., Aarsæther, N., Hofstad, H., Anker, Helle Tegner, Kalbro, T., Buanes, A., Børrud, E., Grønning, M., Holth, F., Higdem, U., Kvalvik, K. J., Nordahl, B. I., Nyseth, T., Ringholm, T. M., Riseth, J. Å., Strand, A. & Winge, N. K., 2018, Plan- og bygningsloven 2008: En lov for vår tid?. Hanssen, G. S. & Aarsæther, N. (eds.). Oslo: Universitetsforlaget, p. 481-519 39 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  14. Published

    Bæredygtigheden og dyrevelfærden tages som gidsel

    Harfeld, J. & Gjerris, Mickey, 28 Nov 2014, In: Kristeligt Dagblad. p. 25 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  15. Published

    Seeing the animal: on the ethical implications of de-animalization in intensive animal production systems

    Harfeld, J. L., Cornou, C., Kornum, A. & Gjerris, Mickey, 2016, In: Journal of Agricultural and Environmental Ethics. 29, 3, p. 407-423 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Hvad vi skylder dyrene

    Harfeld, J. L. & Gjerris, Mickey, 2016, Fødevareetik. Coff, C. (ed.). Munksgaard , p. 247-269 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  17. Published

    Socioeconomic prospects of a seaweed bioeconomy in Sweden

    Hasselström, L., Thomas, J. B., Nordström, J., Cervin, G., Nylund, G. M., Pavia, H. & Gröndahl, F., 2020, In: Scientific Reports. 10, 7 p., 1610.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    The role of quality labels in market-driven animal welfare

    Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Can increased organic consumption mitigate climate changes?

    Heerwagen, L. R., Andersen, Laura Mørch, Christensen, Tove & Sandøe, Peter, 2014, In: British Food Journal. 116, 8, p. 1314-1329 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Ethical Food Consumption: The Prospect of Market-Driven Improvements in Farm Animal Welfare and Environmental Protection

    Heerwagen, L. R., 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  22. E-pub ahead of print

    Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments

    Heide, M. & Gjerris, Mickey, 8 Apr 2024, (E-pub ahead of print) In: Journal of Industrial Ecology. 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  24. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Can friends be copied? Ethical aspects of cloning dogs as companion animals

    Heðinsdóttir, K., Kondrup, Sara Vincentzen, Röcklinsberg, H. & Gjerris, Mickey, 4 Feb 2018, In: Journal of Agricultural and Environmental Ethics. 31, 1, p. 17-29 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Kan bæredygtighed og olieudvinding gå hånd i hånd?

    Heðinsdóttir, K. & Gjerris, Mickey, 27 Mar 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  28. Published

    Hvordan kan man sige nej til GMO?

    Heðinsdóttir, K. & Gjerris, Mickey, 2015, In: Aktuel Naturvidenskab. 2015, 5, p. 34-37 4 p.

    Research output: Contribution to journal › Journal article › Communication

  29. Published

    Er der forskel på grinder og grise?

    Heðinsdóttir, K. & Gjerris, Mickey, 9 Sep 2015, In: Jyllands-Posten. p. 27 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  30. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2021, In: Food Quality and Preference. 93, 10 p., 104257.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Meat-lovers and meat-reducers: Drivers, barriers and pathways to more successful meat reduction

    Hielkema, Marijke Hiltje, 2023, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 147 p.

    Research output: Book/Report › Ph.D. thesis › Research

  34. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Situating Hunger and Fullness Through the Lived Body: An Anthropological Analysis of Eating

    Hillersdal, Line, 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  37. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  38. Published

    Sharing the safe operating space: Exploring ethical allocation principles to operationalize the planetary boundaries and assess absolute sustainability at individual and industrial sector levels

    Hjalsted, A. W., Laurent, A., Andersen, M. M., Olsen, K. H., Ryberg, M. & Hauschild, M., 2021, In: Journal of Industrial Ecology. 25, 1, p. 6-19 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Behavioural consequences of visual deprivation occurring at hatch or in the early life of chickens

    Hocking, P. M., Haldane, K., Davidson, E. M., Sandøe, Peter & Kristensen, H. H., Nov 2015, In: Applied Animal Behaviour Science. 172, p. 33-43 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Hvem vil egentlig afvikle landbruget? Disse to stråmænd afsporer debatten

    Holm, A. & Gjerris, Mickey, 26 Sep 2023, In: Berlingske. p. 20-21 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  41. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Obesity as a showcase for transdisciplinary research

    Holm, Lotte, Nielsen, P. B., Sandøe, Peter & Nielsen, Morten Ebbe Juul, 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Svar til Claus Meyer: Der er væsentlige barrierer for ny nordisk hverdagsmad

    Holm, Lotte & Jensen, Katherine O'Doherty, 29 Aug 2013, In: Politiken. p. 8 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  45. Published

    Alan Warde, 2016, The practice of eating, Polity Cambridge, 220 p.

    Holm, Lotte, 2016, In: Review of Agricultural, Food and Environmental Studies. 97, 4, p. 277–279 3 p.

    Research output: Contribution to journal › Literature review › Research › peer-review

  46. Published

    Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

    Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  47. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  48. Published

    Conclusions: Continuity and Change in Everyday Eating

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 191-200 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  49. Published

    Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2016, In: Appetite. 103, p. 358–368 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

    Holm, Lotte, Sandøe, Peter, Nielsen, Morten Ebbe Juul, Sørensen, Thorkild I.A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

    Research output: Book/Report › Report › Commissioned

  52. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  53. Published

    The food we eat in Nordic countries - some changes between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2015, Mat är mer än mat: Samhällsvetenskapliga perspektiv på mat och måltider. Bergström, K., Jonsson, I. M., Prell, H., Wernersson, I. & Åberg, H. (eds.). Göteborrg: Göteborgs universitet, Institutionen för kost- och idrottsvetenskap , p. 227-246 20 p. (Kostvetenskap; No. 2015:1).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  54. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Sådan ændrer vi madvaner, når livet bliver dyrere

    Holm, Lotte, Lund, Thomas Bøker & Dean, Wesley, 26 Sep 2022, Videnskab.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  57. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  58. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  59. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  60. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  61. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  62. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journal › Journal article › Communication

  63. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  64. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  65. Published

    Jon Fuglsang og Naja Buono Stamer (red.): Madsociologi

    Holm, Lotte, 2016, In: Sosiologi i Dag. 46, 2, p. 107-112 6 p.

    Research output: Contribution to journal › Literature review › Research

  66. Published

    Eating and Drinking in Four Nordic Countries: Recent Changes

    Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  67. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  68. Published

    Historiske perspektiver på køn

    Holm, M., Bjørner, Morten Hillgaard Bülow & Henningsen, Anne Folke, 21 Dec 2018, In: Kvinder, Køn & Forskning. 27, 4, p. 3-11 9 p.

    Research output: Contribution to journal › Journal article › Research

  69. Published

    Samtykke for hvem? Medicinske tilgange til interkønnede personer

    Holm, M. & Bjørner, Morten Hillgaard Bülow, 2020, 8 cases i medicinsk etik. Di Nucci, E., Thybo Jensen, R. & Bresson Ladegaard Knox, J. (eds.). Købehavn: Munksgaard , p. 75-100 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  70. Published

    The machine metaphor in science and science communication

    Holm, Sune Hannibal, 2020, Philosophical perspectives on the engineering approach in biology: Living machines?. Holm, S. & Serban, M. (eds.). Routledge, p. 186-199 14 p. (History and Philosophy of Biology).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  71. Published

    Bias in context: What to do when complete bias removal is not an option

    Holm, Sune Hannibal, Petersen, E., Ganz, Melanie & Feragen, A., 2023, In: Proceedings of the National Academy of Sciences of the United States of America. 120, 23, 1 p., e2304710120.

    Research output: Contribution to journal › Letter › Research › peer-review

  72. Published

    Should people have a right not to be subjected to AI profiling based on publicly available data? A comment on Ploug

    Holm, Sune Hannibal, 2023, In: Philosophy and Technology. 36, 5 p., 38.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  73. Published

    Algorithmic legitimacy in clinical decision-making

    Holm, Sune Hannibal, 2023, In: Ethics and Information Technology. 25, 3, 10 p., 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. E-pub ahead of print

    On the justified use of AI decision support in evidence-based medicine: Validity, explainability, and responsibility

    Holm, Sune Hannibal, 9 Jun 2023, (E-pub ahead of print) In: Cambridge Quarterly of Healthcare Ethics. 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    The fairness in algorithmic fairness

    Holm, Sune Hannibal, 2023, In: Res Publica. 29, p. 265–281 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Statistical evidence and algorithmic decision-making

    Holm, Sune Hannibal, 2023, In: Synthese. 202, 16 p., 28.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. E-pub ahead of print

    Data‐driven decisions about individual patients: The case of medical AI

    Holm, Sune Hannibal, 25 Jul 2023, (E-pub ahead of print) In: Journal of Evaluation in Clinical Practice. 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Handle with care: Assessing performance measures of medical AI for shared clinical decision-making

    Holm, Sune Hannibal, 2022, In: Bioethics. 36, 2, p. 178-186 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Kan kunstig intelligens give fair forudsigelser?

    Holm, Sune Hannibal, Ganz, Melanie & Feragen, A., 29 Nov 2020, Videnskab.dk, ForskerZonen.

    Research output: Other contribution › Net publication - Internet publication › Communication

  80. Published

    Egalitarianism and algorithmic fairness

    Holm, Sune Hannibal, 2023, In: Philosophy and Technology. 36, 18 p., 6.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Philosophical Perspectives on the Engineering Approach in Biology: Living Machines?

    Holm, Sune Hannibal (ed.) & Serban, M. (ed.), 2020, Routledge. 208 p. (History and Philosophy of Biology).

    Research output: Book/Report › Anthology › Research › peer-review

  82. Published

    Kunstig intelligens kommer ikke nødvendigvis patienter til gode

    Holm, Sune Hannibal, Blomberg, S. N., Christensen, Helle Collatz & Duedder, Boris, 12 Jun 2023, In: Berlingske. p. 20-21 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  83. Published

    Discrimination, fairness, and the use of algorithms

    Holm, Sune Hannibal & Lippert-Rasmussen, K., 2023, In: Res Publica. 29, p. 177–183 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    New directions for the precautionary principle: Introduction

    Holm, Sune Hannibal & Steel, D., 2019, In: Ethics, Policy & Environment. 22, 1, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial › Research

  85. Published

    Orwell, Kafka og kunstig intelligens i morgendagens Danmark

    Holm, Sune Hannibal & Sandøe, Peter, 6 Mar 2019, In: Berlingske. p. 28-29 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  86. Published

    Introduction

    Holt, Lucy, Holm, Sune Hannibal & Serban, M., 2020, Philosophical perspectives on the engineering approach in biology: Living machines?. Holm, S. & Serban, M. (eds.). London & New York: Routledge, p. 1-20 20 p. (History and Philosophy of Biology).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  87. Published

    Bioethics research group and beyond: Three decades of studies in ethics and political philosophy

    Holtug, Nils, Lippert-Rasmussen, K., Ryberg, J. & Sandøe, Peter, 2020, In: Danish Yearbook of Philosophy. 53, 1, p. 133–161

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Evidensbaseret rådgivning - hvordan kombineres videnskab og praktisk erfaring?

    Houe, Hans & Sandøe, Peter, 2013. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  89. Published

    Say my name? Anonymity or not in elite interviewing

    Houman Ellersgaard, C., Ditlevsen, Kia & Grau Larsen, A., 2022, In: International Journal of Social Research Methodology. 25, 5, p. 673-686 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Behaviour of postnatally growth-impaired mice during malnutrition and after partial weight recovery

    Huber, R. C., Kolb, A. F., Lillico, S., Carlisle, A., Sandøe, Peter, Sørensen, Dorte Bratbo, Remuge, L., Whitelaw, B. C. A. & Olsson, A. I. S., 2013, In: Nutritional Neuroscience (Online). 16, 3, p. 125-134 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    e-ready legislation: the spatial dimension

    Hvingel, L. & Baaner, Lasse, 2015. 15 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  92. Published

    Mature e-Government based on spatial data: legal implications

    Hvingel, L., Baaner, Lasse & Schrøder, L., 2014, In: International Journal of Spatial Data Infrastructures Research. 9, p. 131-149 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Geografiske referencer i lovgivningen

    Hvingel, L., Baaner, Lasse & Anker, Helle Tegner, 2020, In: Geoforum. 214, p. 15-17 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

    Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Duurzaamheid als juridisch concept: Van regenwoud tot rechtsprincipe

    Høedt-Rasmussen, I., 2017, In: Today’s Lawyer. 3, 3, p. 9-12 4 p.

    Research output: Contribution to journal › Journal article › Research

  96. Published

    Advokaten: en retlig konstruktion under forandring

    Høedt-Rasmussen, I., 2016, Liber Amicorum: Peter Møgelvang-Hansen. Dahl, B., Riis, T. & Trzaskowski, J. (eds.). Ex Tuto Publishing, p. 149-166 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  97. Published

    “A great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 6 May 2015

    Research output: Other contribution › Net publication - Internet publication › Research

  98. Published

    Whistleblowing for sustainable democracy

    Høedt-Rasmussen, I. & Voorhoof, D., 2018, In: Netherlands Quarterly of Human Rights. 36, 1, p. 3-6 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Brændende kærlighed

    Høedt-Rasmussen, I., 2016, Konfliktløsernes kogebog: Uden mad og drikke .... Deleuran, P. (ed.). Danske Advokater, p. 1-3 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  100. Published

    Case Law, Strasbourg: Morice v France, “A great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 7 May 2015

    Research output: Other contribution › Net publication - Internet publication › Research

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