Section for Consumption, Bioethics and Governance

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  1. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journal › Journal article › Research

  2. Published

    Consumer preferences for "localness" and organic food production

    Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Forbrugerefterspørgsel efter madvarer med lavere saltindhold

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, 49 p.. (IFRO Udredning; No. 2019/16).

    Research output: Memorandum/exposition › Memorandum

  5. Published

    Consumer preferences for reduced antibiotic use in Danish pig production

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Consumers’ grouping of organic and conventional food products: implications for the marketing of organics

    Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever

    Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Increase in organic consumption and dietary health: a dynamic approach

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  10. Published

    Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  12. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  14. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

    Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

    Research output: Contribution to journal › Journal article › Research

  17. Published

    Veterinær etik og videnskabsteori: 14 års erfaring med undervisning af kommende dyrlæger

    Dich, Trine, Christiansen, Stine B., Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 179-186 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  18. Published

    Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool

    Dich, Trine, Hansen, Tina & Sandøe, Peter, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 457-462 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  19. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/Report › Report › Commissioned

  20. Published

    Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 2023, In: Critical Public Health. 33, 3, p. 318-331 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

    Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2021, In: Health, Risk & Society. 23, 5-6, p. 196-216 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, S. S., 2021, In: Sociology. 55, 1, p. 179-196 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Sociological resignation and cultural essentialism among health care professionals working with early overweight

    Ditlevsen, Kia & Nielsen, A. L., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 158 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  24. Published

    Resignation, goal orientation and cultural essentialism in practitioners’ approaches to childhood overweight

    Ditlevsen, Kia & Nielsen, A. L., 5 Jun 2015.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  25. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Setting Limits in Uneasy times: Early overweight in migrant families

    Ditlevsen, Kia & Nielsen, A. L., Aug 2017, 13th Conference of the European Sociological Association: Abstract book. European Sociological Association (ESA), p. 480 1 p. (Abstract book (European Sociological Association)).

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  27. Published

    Parenting styles and health promoting behavior in families in insecure living conditions

    Ditlevsen, Kia & Nielsen, A., 2014, ISBNPA 2014: abstract book. San Diego CA: International Society of Behavioral Nutrition and Physical Activity, p. 68-69 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  28. Published

    Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity

    Ditlevsen, Kia, 2018, In: Health Sociology Review. 27, 3, p. 231-247 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Insecurity, family dynamic and health behavior

    Ditlevsen, Kia, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 782 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  30. Published

    Tracing Early Interventions on Childhood Overweight: A Sociological Qualitative Study of Preventive Action on Overweight Among Pre-School Children of Diverse Ethnic Background in Denmark

    Ditlevsen, Kia, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  31. Published

    Insecurity, social dynamic and obesity

    Ditlevsen, Kia, 26 Aug 2015.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  32. Published

    Setting limits in uneasy times - healthy diets in underprivileged families

    Ditlevsen, Kia & Nielsen, A. L., 2016, In: International Journal of Migration, Health and Social Care. 12, 4, p. 225-237 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Migrant mothers in unstable environments balancing healthy life styles and parenting responsiveness

    Ditlevsen, Kia, 19 Sep 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research

  34. Published

    Sundhed for de priviligerede

    Ditlevsen, Kia & Stamer, N. B., 25 Apr 2014, In: Information. p. 19 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  35. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  36. Published

    Ordentlig og sund mad kræver flere penge

    Ditlevsen, Kia, Halkier, Bente & Holm, Lotte, 8 Mar 2023, In: Information . p. 18 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  37. Published

    Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

    Ditlevsen, Kia, Glerup, Cecilie, Sandøe, Peter & Lassen, J., 2020, In: Public Understanding of Science. 29, 3, p. 289-305 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    From policy to reality: early overweight, structural barriers and the allocation of responsibility in the Danish health care system

    Ditlevsen, Kia, Reventlow, Susanne & Nielsen, A. L., 2016, In: Critical Public Health. 26, 5, p. 566–577 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Socialkonstruktivisme: et andet blik på køn, etnicitet og mad

    Ditlevsen, Kia, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 69-85 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  41. Published

    Replacement i forsøgsdyrsforskningen? En kvalitativ analyse af muligheder og barrierer

    Ditlevsen, Kia, Lund, Thomas Bøker & Lassen, J., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 270).

    Research output: Book/Report › Report › Research

  42. Published

    Consumers’ willingness to pay for health benefits in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2018, In: Applied Economic Perspectives and Policy. 40, 2, p. 333–352 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Modelling consumer preferences for novel foods: random utility and reference point effects approaches

    Dolgopolova, I., Teuber, R., Bruschi, V., Weber, G., Danilenko, N. & Galitskiy, E., 2017, Modeling, Dynamics, Optimization and Bioeconomics II: DGS 2014. Pinto, A. A. & Zilberman, D. (eds.). Springer, p. 165-182 8 p. (Springer Proceedings in Mathematics and Statistics, Vol. 195).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  44. Published

    Consumers’ willingness to pay for healthy attributes in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2016. 27 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  45. Published

    Fag, hovedområder og fagligt samspil

    Dolin, Jens & Goddiksen, Mads Paludan, 2017, Gymnasiepædagogik. Dolin, J., Ingerslev, G. H. & Jørgensen, H. S. (eds.). 3 ed. Hans Reitzels Forlag, p. 539-561 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  46. Published

    Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

    Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

    Research output: Book/Report › Report › Commissioned

  47. Published

    AI and the Industrialization of Surveillance

    Duke, Shaul A., Sep 2023, In: Surveillance & Society. 21, 3, p. 282-286 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors

    Edenbrandt, A. K., Lagerkvist, C. & Nordström, L. J., 2020, AgriFood Economics Centre, 30 p. (AgriFood Economics Centre Working Paper; No. 2020:1).

    Research output: Working paper › Research

  49. Published

    Promoting educated consumer choices: has EU food information legislation finally matured?

    Edinger, W. W. H., 2016, In: Journal of Consumer Policy. 39, 1, p. 9-22 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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