Section for Consumption, Bioethics and Governance

  1. 2013
  2. Published

    Autoritative geodata med lovgivningen som specifikation

    Baaner, Lasse, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    Autoritative geografiske grunddata på miljøområdet

    Baaner, Lasse, 2013, In: Geoforum Perspektiv. 2013, 23, p. 25-37 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Behaviour of postnatally growth-impaired mice during malnutrition and after partial weight recovery

    Huber, R. C., Kolb, A. F., Lillico, S., Carlisle, A., Sandøe, Peter, Sørensen, Dorte Bratbo, Remuge, L., Whitelaw, B. C. A. & Olsson, A. I. S., 2013, In: Nutritional Neuroscience (Online). 16, 3, p. 125-134 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Biotechnology and food policy, governance

    Lassen, J., 2013, Encyclopedia of Food and Agricultural Ethics. Thompson, P. B. & Kaplan, D. M. (eds.). Springer, 7 p.

    Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

  6. Published

    Bæredygtighed og bioenergi - er vi på rette vej...?

    Anker, Helle Tegner & Olsen, B. E., 2013, Miljörättsliga perspektiv och tankevändor: vänbok till Jan Darpö och Gabriel Michanek. Gipperth, L. & Zetterberg, C. (eds.). Uppsala: Iustus förlag, p. 499-520 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Børn og kæledyr

    Thorslund, C. A., 2013, In: Psykolog Nyt. 2013, 10, p. 19-22 4 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Climate change and compensation

    Jensen, Karsten Klint & Flanagan, T. B., 2013, In: Public Reason. 5, 2, p. 21-32 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Closer to nature: the ethics of 'green' representations in animal product marketing

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 195-200 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Companion animal ethics

    Sandøe, Peter, Corr, S. & Palmer, C., 2013, Luentokokoelma 2013. Helsinki: Julkaisija Fennovet Oy, p. 35-38 4 p. (Luentokokoelma, Vol. 2013).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  11. Published

    Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

    Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration

    Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Country Report: Denmark: Landmark Energy Agreement and New Rules

    Anker, Helle Tegner, Olsen, B. E. & Rønne, A., 2013, In: eJournal (The IUCN Academy of Environmental Law). 2013, 4, p. 132-137 6 p.

    Research output: Contribution to journalLetterResearchpeer-review

  15. Published
  16. Published

    Den moralske og etiske stemme i debatten om genteknogi efterlyses

    Lassen, J., 2013, In: Miljoesk. 64, p. 11-14 4 p.

    Research output: Contribution to journalJournal articleCommunication

  17. Published

    Dyrevelfærd og bæredygtighed

    Sørensen, J. T. & Jensen, Karsten Klint, 2013, Dyrevelfærd i Danmark 2013. Glostrup: Fødevarestyrelsen, p. 22-29 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  18. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/ReportPh.D. thesisResearch

  19. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Egenkontrol – mellem bureaukrati og øget dyrevelfærd?

    Lassen, J., Jensen, Karsten Klint & Thorslund, C. A., 2013, Landbrugets økonomi 2013. Zobbe, H. & Vidø, E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, Vol. 2013. p. 98-112 15 p. (Landbrugets Økonomi).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  22. Published

    Evidensbaseret rådgivning - hvordan kombineres videnskab og praktisk erfaring?

    Houe, Hans & Sandøe, Peter, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Fish welfare, environment and food security: a pragmatist virtue ethics approach

    Anthony, R., Gjerris, Mickey & Röcklinsberg, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 257-262 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  25. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

Previous 1 2 3 4 5 6 7 8 ...54 Next