Section for Consumption, Bioethics and Governance

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  1. 2013
  2. Published

    Planloven med kommentarer

    Anker, Helle Tegner, 2013, København: Djøf Forlag. 959 p.

    Research output: Book/Report › Book › Research

  3. Published

    Positiv velfærd

    Sandøe, Peter, Jensen, M. B. & Forkman, Björn, 2013, Dyrevelfærd i Danmark 2013. Glostrup: Fødevarestyrelsen, p. 12-21 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  4. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/exposition › Memorandum

  5. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Skovlovens bestemmelser om naturbeskyttelse

    Baaner, Lasse & Overby, H., 2013, In: Videnblade Skov og Natur. 10.5-9, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Skovrejsning - regler og tilskud

    Andreasen, B. H. & Baaner, Lasse, 2013, In: Videnblade Park og Landskab. 3.3-79, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Skovrejsning – regler og tilskud

    Andreasen, B. H. & Baaner, Lasse, 2013, In: Videnblade Skov og Natur. 10.5-8, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

    Holm, Lotte, Sandøe, Peter, Nielsen, Morten Ebbe Juul, Sørensen, Thorkild I.A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

    Research output: Book/Report › Report › Commissioned

  10. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Strategic Self-Ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2013, Lund: Department of Economics, Lund University, 37 p. (Working Paper Department of Economics, Lund University; No. 2013:17).

    Research output: Working paper

  12. Published

    Svinevelfærd - er der en politisk vilje til at komme videre?

    Sandøe, Peter, 2013, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 6, 1, p. 36-37 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  13. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The Ethical Foundations for CSR

    Frederiksen, C. S. & Nielsen, Morten Ebbe Juul, 2013, Corporate Social Responsibility: Challenges, Opportunities and Strategies for 21st Century Leaders. Okpara, J. O. & Idowu, S. (eds.). Berlin: Springer Publishing Company, p. 17-33 17 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Published

    The Good, the Right & the Fair: an introduction to ethics

    Gjerris, Mickey, Nielsen, Morten Ebbe Juul & Sandøe, Peter, 2013, College Publications. 190 p. (Texts in Philosophy; No. 22).

    Research output: Book/Report › Book › Education

  16. Published

    The New Nordic Diet: A sociological study of the acceptance and appropriation of a dietary regime

    Micheelsen, A., 2013, Department of Food and Resource Economics, University of Copenhagen. 292 p.

    Research output: Book/Report › Ph.D. thesis › Research

  17. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research

  18. Published

    The choice that disappeared: on the complexity of being a political consumer

    Gjerris, Mickey & Saxe, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 154-159 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  19. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paper

  21. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  22. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  24. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    The impact of price reductions on individuals' choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2013, Department of Economics, Lund University, 26 p. (Working Paper Department of Economics, Lund University; No. 2013:21).

    Research output: Working paper

  26. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journal › Journal article › Research › peer-review

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