Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Agricultural nitrate pollution: regulatory approaches in the EU and Denmark

    Anker, Helle Tegner, 2015, In: Nordisk Miljörättslig Tidskrift. 2015, 2, p. 7-23 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Animals as disgust elicitors

    Kasperbauer, T. J., 2015, In: Biology and Philosophy. 30, 2, p. 167-185 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Are some animals more equal than others? Animal rights and deep ecology in environmental education

    Kopnina, H. & Gjerris, Mickey, 2015, In: Canadian Journal of Environmental Education. 20, p. 109-123 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Are we ready for back-to-nature crop breeding?

    Palmgren, Michael, Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, Søren Brøgger, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens, Thorsen, Bo Jellesmark & Pagh-Rasmussen, Peter, 2015, In: Trends in Plant Science. 20, 3, p. 155-164 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Authorship and other publication issues

    Gjerris, Mickey & Jensen, Karsten Klint, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 35-50 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  7. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

    Research output: Working paper › Research › peer-review

  8. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, In: Journal of Economic Psychology. 51, p. 101-113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Climate change and motivation: the obstacle from conflicting perspectives

    Jensen, Karsten Klint, 2015, The Politics of sustainability: philosophical perspectives. Birnbacher, D. & Thorseth, M. (eds.). London and New York: Routledge, p. 11-19 9 p. (Routledge Studies in Sustainability).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Closer to nature? a critical discussion of the marketing of “ethical” animal products

    Borkfelt, S., Kondrup, Sara Vincentzen, Röcklinsberg, H., Bjørkdahl, K. & Gjerris, Mickey, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 6, p. 1053-1073 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Companion animal welfare and ethics - what is the role of the veterinary profession?

    Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  12. Published

    Conflicts of Interest

    Høj, J. B. & Whiteley, Louise, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 76-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  13. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  14. Published

    Contextuality of pig welfare - a study comparing public perception in three European countries

    Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  15. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  16. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  17. Published

    Coping with EU environmental legislation: transposition principles and practices

    Anker, Helle Tegner, de Graaf, K., Purdy, R. & Squintani, L., 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    De identiteit van advocaten in transitie

    Høedt-Rasmussen, I., 2015, In: Today’s Lawyer. 1, 2, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research

  21. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  22. Published

    Den juridiske identitets sproglige dimension

    Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Does culling improve the welfare of zoo animals?

    Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  25. Published

    ECHR Grand Chamber rules that France violated article 10 rights of lawyer: “a great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 2015, In: MLRC MediaLawLetter. 2015, May, p. 44-49 6 p.

    Research output: Contribution to journal › Journal article › Research

  26. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Economic growth and the demand for dietary quality: evidence from Russia during transition

    Burggraf, C., Teuber, R., Brosig, S. & Glauben, T., 2015, In: Economics and Human Biology. 19, p. 184-203 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Entomophagy – why should it bug you? The ethics of insect production for food and feed

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 347-352 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  29. Published

    Equality of opportunity

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 238-239 2 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  30. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Bovilogisk. 29, 5, p. 30-35 6 p.

    Research output: Contribution to journal › Journal article › Research

  31. Published

    Et samlet mål for dyrevelfærd?

    Sandøe, Peter, Andreasen, S. N., Forkman, Björn, Houe, Hans & Jensen, Karsten Klint, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 1, p. 44-50 7 p.

    Research output: Contribution to journal › Journal article › Communication

  32. Published

    Ethical distinctions between different kinds of plant breeding

    Myskja, B. K., Schouten, H. J. & Gjerris, Mickey, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 95-100 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  33. Published

    Ethnicity and children's diets: the practices and perceptions of mothers in two minority ethnic groups in Denmark

    Nielsen, A. L., Krasnik, Allan & Holm, Lotte, 2015, In: Maternal and Child Nutrition. 11, 4, p. 948–961 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Explaining consumer choice: a critique of the theory of planned behaviour

    Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  35. Published

    Feasibility of new breeding techniques for organic farming

    Andersen, M. M., Landes, X., Xiang, Wen, Anyshchenko, A., Falhof, J., Østerberg, J. T., Olsen, L. I., Edenbrandt, A. K., Vedel, S. E., Thorsen, Bo Jellesmark, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens & Palmgren, Michael, 2015, In: Trends in Plant Science. 20, 7, p. 426-434 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  36. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/exposition › Memorandum

  37. Published

    Forbud mod dyresex afspejler et ændret syn på dyr

    Sandøe, Peter, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 3, p. 20-21 2 p.

    Research output: Contribution to journal › Journal article › Communication

  38. Published

    Formål med og baggrund for vidensyntesen

    Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  39. Published

    Forord

    Gjerris, Mickey, 2015, Hvorfor vi elsker hunde, spiser grise og går klædt i køer: En introduktion til carnisme – det tankesystem, der gør det muligt for os at spise visse dyr og ikke andre. Joy, M. (ed.). Politisk revy, p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Communication

  40. Published

    Freedom of Speech

    Nielsen, Morten Ebbe Juul, 2015, Dictionary of Corporate Social Responsibility. Idowu, S. O., Capaldi, N., Fifka, M. S., Zu, L. & Schmidpeter, R. (eds.). Cham: Springer, p. 265 1 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Communication

  41. Published

    Future generations in democracy: representation or consideration?

    Jensen, Karsten Klint, 2015, In: Jurisprudence: An International Journal of Legal and Political Thought. 6, 3, p. 535-548 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  43. Published

    Fødevarer - hvad må staten blande sig i?

    Nielsen, Morten Ebbe Juul, 2015, Det svære valg: udfordringer for den etiske forbruger. Kbh.: Det Etiske Råd, p. 145-155 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  44. Published

    Gene editing: advising advice

    Addison, C. P. & Taylor-Alexander, S., 2015, In: Science. 349, 6251, p. 935 1 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  45. Published

    Gene editing and germ-line intervention: the need for novel responses to novel technologies

    Addison, C. & Taylor-Alexander, S., 2015, In: Molecular Therapy. 23, 11, p. 1678-1680 3 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  46. Published

    General introduction to Responsible Conduct of Research

    Jensen, Karsten Klint, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 5-20 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  47. Published

    Harms to animals - can we agree on how best to limit them?

    Sandøe, Peter, Franco, N. H., Lund, Thomas Bøker, Weary, D. M. & Olsson, I. A. S., 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). Society ALTEX Edition, p. 28-32 5 p. (ALTEX Proceedings; No. 1, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  48. Published

    Hjertedødskriteriet rejser etiske spørgsmål

    Birkler, J. & Gjerris, Mickey, 2015, In: Ugeskrift for Laeger. 177, 2

    Research output: Contribution to journal › Comment/debate › Communication

  49. Published

    How are breaches of RCR handled in Denmark?

    Sandøe, Peter & Willumsen, M., 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 21-34 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  50. Published

    Human/animal bond: all take and no give?

    Mills, D. & Sandøe, Peter, 2015, London Vet Show: show guide 2015. CloserStill Media, p. 190 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  51. Published

    Hvad nu, hvis livet var helligt?

    Ravn, T. & Gjerris, Mickey, 2015, In: Aktuel Naturvidenskab. 2015, 3, p. 44-48 5 p.

    Research output: Contribution to journal › Journal article › Communication

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