Section for Consumption, Bioethics and Governance

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  1. 2019
  2. Published

    Dyrene på vores bord

    Gjerris, Mickey, 2019, In: Kaskelot. 227, p. 26-29 4 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Dyreværnslovgivning

    Sandøe, Peter, 2019, Dyrevelfærd og etik: i husdyrproduktion. Rüsz, J. G. (ed.). Aarhus: SEGES Forlag, p. 37-50 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  4. Published

    Eating Out, Having Guests

    Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Eating and Drinking in Four Nordic Countries: Recent Changes

    Holm, Lotte, Kjærnes, U. & Niva, M., 2019, Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer, p. 1-19 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Ender vi med at give dyr menneskerettigheder? En idéhistorisk analyse

    Sandøe, Peter, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 216-228 13 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Et nyt dyrevelfærdsprodukt: Æg uden kyllingedrab

    Sandøe, Peter & Thoefner, Ida , 2019, In: Dansk Erhvervsfjerkrae. 48, 3, p. 28-29 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Ethical aspects of farming of wild fish

    Röcklinsberg, H., Gräns, A., Kornum, A. & Gjerris, Mickey, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 267 - 272 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Ethical decision-making: Practical guidance & toolkits on ethical decision-making and considerations for field projects targeting dogs and cats

    Atema, K., Benka, V., Getty, S., Hiby, E., Jennings, M., Maiolino Molento, C. F., Sandøe, Peter, Serpell, J. & Tasker, L., 2019, Portland: Alliance for Contraception in Cats & Dogs. 164 p.

    Research output: Book/Report › Report › Research

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