Section for Consumption, Bioethics and Governance

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  1. Published

    Ukraine-balancen: Dan Jørgensens handlingsplan til fremme af svinevelfærd

    Sandøe, Peter, 2014, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 7, 5, p. 32-33 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  2. Published

    Understanding Swedish dairy farmers’ view on breeding goals - ethical aspects of longevity

    Röcklinsberg, H., Gamborg, Christian, Gjerris, Mickey, Rydhmer, L., Tjärnström, E. & Wallenbeck, A., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 61-66 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Understanding scholar-trajectories across scientific periodicals

    Fan, Yangliu, Blok, Anders & Jørgensen, Sune Lehmann, 2024, In: Scientific Reports. 14, 1, 10 p., 5309.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Understøtter skovloven nye krav om biodiversitet?

    Baaner, Lasse, 2023, In: DM BIO. 21, 2, p. 32-34 3 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Undervisningsnote om jordflytning: Til brug på professionsbacheloruddannelserne på Skovskolen, Københavns Universitet

    Baaner, Lasse, Aug 2015, 7 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  6. Published

    Undervisningsnote om udbud: Til brug for have- og parkingeniører & skov- og landskabsingeniører

    Baaner, Lasse, 2015, 17 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  7. Published

    Universiteter lader de studerende i stikken

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum & Sandøe, Peter, 13 Apr 2023, In: Jyllands-Posten. p. 23 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  8. Published

    Upraktisk håndbog i lysegrønt håb

    Gjerris, Mickey, 2019, København: Bibelselskabets Forlag. 208 p.

    Research output: Book/Report › Book › Communication

  9. Published

    Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

    Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    User perspectives on plant-based food: A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens

    Wendler, Morten , Mar 2024, Green Solution Center. 55 p.

    Research output: Book/Report › Report › Research

  13. Published

    Using domesticated animals in rewilding projects: what does the public think?

    Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  14. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Validity of the Food Insecurity Experience Scale (FIES) for use in League of Arab States (LAS) and characteristics of food insecure individuals by Human Development Index (HDI)

    Sheikomar, O. B., Dean, Wesley, Ghattas, H. & Sahyoun, N. R., 2021, In: Current Developments in Nutrition. 5, 4, 10 p., nzab017.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Values in the trash: ethical aspects of food waste

    Gjerris, Mickey & Gaiani, S., 2015, Envisioning a future without food waste and food poverty: societal challenges. Escajedo San-Epifanio, L. & de Renobales Scheifler, M. (eds.). Wageningen Academic Publishers, p. 53-62 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  18. Published

    Vandlovgivningen i hovedtræk

    Baaner, Lasse & Anker, Helle Tegner, 2022, rev. jan. 2022 ed. Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 38 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  19. Published

    Vandløbene der løb ud af vandrammedirektivet ...

    Baaner, Lasse, Pedersen, J. & Fischer, Lene, Mar 2015, In: Tidsskrift for Miljø. 2015, 3, p. 91-97 7 p., 27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Varetagelse af dyrs retlige interesser

    Andersen, S. S., 2021, In: Ugeskrift for Retsvæsen. 2021, p. 49-55 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Variations in the prevalence of obesity among european countries, and a consideration of possible causes

    Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Variations on the same theme: Environmental objectives of the Water Framework Directive in environmental permitting in the Nordic countries

    Kymenvaara, S., Baaner, Lasse, Anker, Helle Tegner, Leino, L. & Belinskij, A., 2019, In: Review of European Community and International Environmental Law. 28, 2, p. 197-209 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Ved du hvem der har dine sundhedsdata? Og hvorfor?

    Ploug, T., Birkler, J., Greisen, G., von Seelen, L., Jaszczak, P. & Gjerris, Mickey, 13 May 2015, In: Berlingske. p. 23 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  25. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journal › Journal article › Research › peer-review

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