- Published
Consumer acceptance of the New Nordic Diet. An exploratory study
Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for "localness" and organic food production
Denver, Sigrid, Jensen, Jørgen Dejgård, Olsen, Søren Bøye & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 6, p. 668-689 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation
Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for low-salt foods: A Danish case study based on a comprehensive supermarket intervention
Denver, Sigrid, Christensen, Tove & Nordström, J., 2021, In: Public Health Nutrition. 24, 12, p. 3956-3965 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove, Denver, Sigrid & Olsen, Søren Bøye, 2020, In: Journal of International Food & Agribusiness Marketing. 32, 3, p. 234-246 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for organically and locally produced apples
Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for reduced antibiotic use in Danish pig production
Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2021, In: Preventive Veterinary Medicine. 189, 7 p., 105310.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration
Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ response to genetically modified ingredients in processed food in an emerging economy
Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ willingness to pay for health benefits in food products: a meta-analysis
Dolgopolova, I. & Teuber, R., 2018, In: Applied Economic Perspectives and Policy. 40, 2, p. 333–352 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers’ willingness to pay for healthy attributes in food products: a meta-analysis
Dolgopolova, I. & Teuber, R., 2016. 27 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Context, orders of worth, and the justification of meat consumption practices
Thorslund, C. A. H. & Lassen, J., 2017, In: Sociologia Ruralis. 57, Suppl. 1, p. 836–858 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Contextuality of pig welfare - a study comparing public perception in three European countries
Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Contrasting approaches to food education and school meals
Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food
Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Cooking and Gender
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?
Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Coping with EU environmental legislation: transposition principles and practices
Anker, Helle Tegner, de Graaf, K., Purdy, R. & Squintani, L., 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning
Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).Research output: Memorandum/exposition › Memorandum
- Published
Cost of New Nordic Diet school meals
Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
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5286
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Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
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4796
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper
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4774
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
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Research output: Contribution to journal › Journal article › Research › peer-review