- 2015
- Published
Den juridiske identitets sproglige dimension
Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
ECHR Grand Chamber rules that France violated article 10 rights of lawyer: “a great victory for the whole legal profession”
Høedt-Rasmussen, I. & Voorhoof, D., 2015, In: MLRC MediaLawLetter. 2015, May, p. 44-49 6 p.Research output: Contribution to journal › Journal article › Research
- Published
“A great victory for the whole legal profession”
Høedt-Rasmussen, I. & Voorhoof, D., 6 May 2015Research output: Other contribution › Net publication - Internet publication › Research
- Published
Conflicts of Interest
Høj, J. B. & Whiteley, Louise, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 76-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Cost of New Nordic Diet school meals
Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cost-effectiveness of a New Nordic Diet as a strategy for health promotion
Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework
Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).Research output: Memorandum/exposition › Memorandum
- Published
Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
About this list
This list is generated by the common publication database of the University of Copenhagen. To get more information on a publication, click on its title.
Most downloads
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5286
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Autoritative geografiske grunddata på miljøområdet
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4824
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper
Published -
4777
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published
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