Section for Consumption, Bioethics and Governance

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  1. Published

    … Også de elsker livets sødme

    Gjerris, Mickey, 2013

    Research output: Other contribution › Net publication - Internet publication › Communication

  2. Published

    ”Oh look, there’s another value” - on teaching ethics to science students

    Gjerris, Mickey, Mar 2015, In: EurSafe News. 17, 1, p. 4-6 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    “‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption

    Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    “The person in power told me to” - European PhD students’ perspectives on guest authorship and good authorship practice

    Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Armond, A. C., Clavien, C., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Varga, O., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: PLoS ONE. 18, 1, 27 p., e0280018.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    “Patients’ interests first, but …” – Austrian veterinarians’ attitudes to moral challenges in modern small animal practice

    Springer, S., Sandøe, Peter, Lund, Thomas Bøker & Grimm, H., 2019, In: Animals. 9, 5, 17 p., 241.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    “My whole life is ethics!” Ordinary ethics and gene therapy clinical trials

    Addison, C. & Lassen, J., 2017, In: Medical Anthropology: Cross Cultural Studies in Health and Illness. 36, 7, p. 672-684 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    “I think it’s a shame they are calling us a ghetto, I don’t think this a ghetto”: Ambivalent enactments of living in underprivileged neighbourhoods

    Hansen, S. R. & Hansen, Mette Weinreich, 2023, In: Housing, Theory and Society. 40, 1, p. 96-112 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    “I feel good and I am not overweight”: A qualitative study of considerations underlying lay people's self-assessments of unhealthy diets

    Sørensen, M. R. & Holm, Lotte, 2016, In: Appetite. 107, p. 135-143 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    “I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark

    Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    “Har du set en flodhest?”: Om forundringens rolle i økoteologien

    Gjerris, Mickey, 2020, In: Kritisk Forum for Praktisk Teologi. 162, p. 24-43 20 p.

    Research output: Contribution to journal › Journal article › Research

  11. Published

    “A great victory for the whole legal profession”

    Høedt-Rasmussen, I. & Voorhoof, D., 6 May 2015

    Research output: Other contribution › Net publication - Internet publication › Research

  12. Published

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, S. S., 2022, In: Ageing & Society. 42, 6, p. 1360-1377 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/Report › Report › Research

  14. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, M., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paper

  15. Published

    Økonomiske konsekvenser for dansk fjerkræsektor af udbrud af fugleinfluenza i 2016 og 2017

    Christensen, Tove, Denver, Sigrid & Hansen, Henning Otte, 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 100 p. (IFRO Rapport; No. 283).

    Research output: Book/Report › Report › Commissioned

  16. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Økonomisk vurdering af mulige støtteordninger under det danske landdistriktsprogram til fremme af bioøkonomi og biomasseproduktion

    Gylling, M. & Jensen, Jørgen Dejgård, 2015, 9 p.. Aug 27, 2014. (IFRO Udredning; No. 2015/13).

    Research output: Memorandum/exposition › Memorandum

  18. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journal › Journal article › Research

  19. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/exposition › Memorandum

  20. Published

    Økologiske varer er dyrere, men er det dyrere at være en økologisk forbruger?

    Christensen, Tove, Denver, Sigrid & Nordström, L. J., 26 May 2017, In: Økologi & Erhverv. 37, p. 17 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  21. Published

    Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport

    Christensen, Tove (ed.) & Sandøe, Peter (ed.), 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 87 p.

    Research output: Book/Report › Report › Research

  22. Published

    Ærtesuppe. Kan vi leve det gode liv uden kød?

    Gjerris, Mickey, 19 Apr 2014, In: Politiken. p. 6 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  23. Published

    Æg uden kyllingedrab

    Sandøe, Peter & Thoefner, Ida , 2019, In: Æggehviden. 3, p. 22-23 2 p.

    Research output: Contribution to journal › Journal article › Communication

  24. Published

    Æg uden drab

    Sandøe, Peter & Thoefner, Ida , 1 Mar 2019, In: Weekendavisen - Ideer. p. 13 1 p.

    Research output: Contribution to journal › Comment/debate › Communication

  25. Published

    e-ready legislation: the spatial dimension

    Hvingel, L. & Baaner, Lasse, 2015. 15 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  26. Published

    Zoos and ethics: What are the issues, and how can they be addressed?

    Sandøe, Peter & Palmer, C., 2018, 2018 Joint EAZWV/AAZV/Leibniz-IZW Conference: Proceedings. p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  27. Published

    You win some, you lose some: Compensating the loss of green space in cities considering heterogeneous population characteristics

    Nordström, L. J. & Hammarlund, C., 2021, In: Land. 10, 11, 20 p., 1156.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Writing a literature review: Methodological considerations

    Goddiksen, Mads Paludan, Nielsen, Søren Saxmose & Sandøe, Peter, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  29. Published

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Wind energy projects and species protection law: A comparative analysis of the application of eu law in five member states

    Akerboom, S., Anker, Helle Tegner, Backes, C., Bovet, J., Cavallin, E., Cliquet, A., Köck, W., Mathews, F., McGillivray, D. & Schoukens, H., 2019, In: European Energy and Environmental Law Review. 28, 4, p. 144-158 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK

    Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Willed blindness: a discussion of our moral shortcomings in relation to animals

    Gjerris, Mickey, Jun 2015, In: Journal of Agricultural and Environmental Ethics. 28, 3, p. 517-532 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Will the use of domesticated animals in rewilding projects compromise animal welfare?

    Sandøe, Peter, Gamborg, Christian & Palmer, C., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  34. Published

    Wildlife Ethics: The Ethics of Wildlife Management and Conservation

    Palmer, C., Fischer, B., Gamborg, Christian, Hampton, J. & Sandøe, Peter, 2023, Wiley-Blackwell. 304 p. (UFAW Animal Welfare Series).

    Research output: Book/Report › Book › Research › peer-review

  35. Published

    Wild animal welfare: Commentary on Rowan et al. on Sentience Politics

    Palmer, C. & Sandøe, Peter, 2022, In: Animal Sentience. 6, 31(14), 3 p., 2022.434.

    Research output: Contribution to journal › Comment/debate › Research

  36. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Why do people like small dogs with extreme phenotypes? A representative study of Danish owners of four dog breeds

    Sandøe, Peter, Bennett, P. C., Forkman, Björn, Kondrup, Sara Vincentzen, Lund, Thomas Bøker, Meyer, Iben, Proschowsky, Helle Friis & Serpell, J. A., Jun 2016, Proceedings of the 5th Canine Science Forum. Padova University Press, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  38. Published

    Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds

    Sandøe, Peter, Kondrup, Sara Vincentzen, Bennett, P. C., Forkman, Björn, Meyer, Iben, Proschowsky, Helle Friis, Serpell, J. A. & Lund, Thomas Bøker, 2017, In: P L o S One. 12, 2, 25 p., e0172091.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Why are most EU pigs tail docked? economic and ethical analysis of four pig housing and management scenarios in the light of EU legislation and animal welfare outcomes

    D'eath, R. B., Niemi, J. K., Vosough Ahmadi, B., Rutherford, K. M. D., Ison, S. H., Turner, S. P., Anker, Helle Tegner, Jensen, T., Busch, M. E., Jensen, Karsten Klint, Lawrence, A. B. & Sandøe, Peter, Apr 2016, In: Animal. 10, 4, p. 687-699 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Who cares about fish welfare? a Norwegian study

    Ellingsen, K., Grimsrud, K., Nielsen, H. M., Mejdell, C., Olesen, I., Honkanen, P., Navrud, S., Gamborg, Christian & Sandøe, Peter, 2015, In: British Food Journal. 117, 1, p. 257-273 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Whistleblowing for sustainable democracy

    Høedt-Rasmussen, I. & Voorhoof, D., 2018, In: Netherlands Quarterly of Human Rights. 36, 1, p. 3-6 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Which types of knowledge about organic products are consumers interested in?

    Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  44. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    When the working environment is bad, you take it out on the animals - How employees on Danish farms perceive animal welfare

    Anneberg, I. & Sandøe, Peter, 2019, In: Food Ethics. 4, 1, p. 21–34 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  47. Published

    What to remember and consider when you submit your PhD thesis and papers to scientific journals

    Andersen, M. M. & Sandøe, Peter, 2020, Department of Food and Resource Economics, University of Copenhagen. 7 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  48. Published

    What to buy? On the complexity of being a critical consumer

    Gjerris, Mickey, Gamborg, Christian & Saxe, H., 2016, In: Journal of Agricultural and Environmental Ethics. 29, 1, p. 81-102 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

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