Section for Consumption, Bioethics and Governance

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  1. 2024
  2. Published

    Can the Taste of Necessity Be a Taste of Sustainability? an Examination of the American Supplemental Nutrition Assistance Program (SNAP)

    Dean, Wesley, 2024, Paul B. Thompson's Philosophy of Agriculture : Fields, Farmers, Forks, and Food. Noll, S. & Piso, Z. (eds.). Cham: Springer, p. 159-172 14 p. (International Library of Environmental, Agricultural and Food Ethics, Vol. 34).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Case 2: Disciplinary identities

    Goddiksen, Mads Paludan & van Goch, M., 2024, Interdisciplinary Practices in Higher Education: Teaching, Learning and Collaborating Across Borders. Vienni-Baptista, B., van Goch, M., van Lambalgen, R. & Ellemose Lindvig, K. (eds.). Routledge, p. 55-57 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  4. Published

    Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

    Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation

    Jensen, Jørgen Dejgård, Mielby, L. A. & Kidmose, U., 2024, In: Appetite. 197, 14 p., 107329.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Drivers and barriers to climate-smart agricultural practices and technologies adoption: Insights from stakeholders of five European food supply chains

    Pedersen, Søren Marcus, Erekalo, Kassa Tarekegn, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S., Isakhanyan, G., Rosemarin, A., Ekane, N., Puggaard, L., Nertinger, M., Brinks, H., Puško, D. & Bienzobas Adrián, J., 2024, In: Smart Agricultural Technology. 8, 15 p., 100478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

    Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Food for thought: A meta-analysis of animal food demand elasticities across world regions

    Garcia Bouyssou, Clara, Jensen, Jørgen Dejgård & Yu, Wusheng, 2024, In: Food Policy. 122, 18 p., 102581.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Fremskrivning af dansk landbrug frem mod 2040 – efteråret 2023

    Jensen, Jørgen Dejgård, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Udredning; No. 2024/01).

    Research output: Book/Report › Report › Commissioned

  10. Published

    Gene Editing Cattle for Enhancing Heat Tolerance: A Welfare Review of the “PRLR-SLICK Cattle” Case

    Pozzebon, M., Guldbrandtsen, Bernt & Sandøe, Peter, 2024, In: NanoEthics. 18, 15 p., 6.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Grey zones and good practice: A European survey of academic integrity among undergraduate students

    Goddiksen, M. P., Johansen, M. W., Armond, A. C., Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Poškutė, M., Quinn, U., Borlido Santos, J., Santos, R., Schöpfer, C., Strahovnik, V., Varga, O., Wall, P. J., Sandøe, P. & 1 others, Lund, Thomas Bøker, 2024, In: Ethics & Behavior. 34, 3, p. 199-217 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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