Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Are we ready for back-to-nature crop breeding?

    Palmgren, Michael, Edenbrandt, A. K., Vedel, S. E., Andersen, M. M., Landes, X., Østerberg, J. T., Falhof, J., Olsen, L. I., Christensen, Søren Brøgger, Sandøe, Peter, Gamborg, Christian, Kappel, Klemens, Thorsen, Bo Jellesmark & Pagh-Rasmussen, Peter, 2015, In: Trends in Plant Science. 20, 3, p. 155-164 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Authorship and other publication issues

    Gjerris, Mickey & Jensen, Karsten Klint, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Researc. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 1. ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 35-50 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  4. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 26 p. (IFRO Working Paper; No. 2015/04).

    Research output: Working paper › Research › peer-review

  5. Published

    Certainty and overconfidence in future preferences for food

    Thunström, L., Nordström, L. J. & Shogren, J. F., 2015, In: Journal of Economic Psychology. 51, p. 101-113 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Climate change and motivation: the obstacle from conflicting perspectives

    Jensen, Karsten Klint, 2015, The Politics of sustainability: philosophical perspectives. Birnbacher, D. & Thorseth, M. (eds.). London and New York: Routledge, p. 11-19 9 p. (Routledge Studies in Sustainability).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Closer to nature? a critical discussion of the marketing of “ethical” animal products

    Borkfelt, S., Kondrup, Sara Vincentzen, Röcklinsberg, H., Bjørkdahl, K. & Gjerris, Mickey, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 6, p. 1053-1073 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Companion animal welfare and ethics - what is the role of the veterinary profession?

    Sandøe, Peter, Corr, S. & Palmer, C., 2015, Vethics for vets: animal welfare and veterinary medicine. p. 19-21 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    Conflicts of Interest

    Høj, J. B. & Whiteley, Louise, 2015, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 76-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  10. Published

    Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Contextuality of pig welfare - a study comparing public perception in three European countries

    Thorslund, C. A. H., Lassen, J. & Sandøe, Peter, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 300-305 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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