Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, S. S., 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  3. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  4. Published

    Coping with EU environmental legislation: transposition principles and practices

    Anker, Helle Tegner, de Graaf, K., Purdy, R. & Squintani, L., 2015, In: Journal of Environmental Law. 27, 1, p. 17-44 28 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    De identiteit van advocaten in transitie

    Høedt-Rasmussen, I., 2015, In: Today’s Lawyer. 1, 2, p. 15-18 4 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  9. Published

    Den juridiske identitets sproglige dimension

    Høedt-Rasmussen, I., 2015, Retten i sproget: samspillet mellem ret og sprog i juridisk praksis. Kjær, A. L., Adrian, L., Cederstrøm, C. B., Engberg, J., Gabrielsen, J., Rosenmeier, M. & Schaumburg-Müller, S. (eds.). København: Djøf Forlag, p. 231-247 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Determinants of food demand and the experienced taste effect of healthy labels: an experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2015, In: Journal of Socio-Economics. 56, p. 13–20 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Does culling improve the welfare of zoo animals?

    Sandøe, Peter, Kasperbauer, T. J. & Holst, B., 2015, Animal populations - world resources and animal welfare: UFAW international animal welfare science symposium. Universities Federation for Animal Welfare, p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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