Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Insecurity, family dynamic and health behavior

    Ditlevsen, Kia, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 782 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  3. Published

    Kan man glæde sig uden kød?

    Gjerris, Mickey, 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  4. Published

    Kan vi købe os til en bedre verden?

    Gjerris, Mickey, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 19-35 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  5. Published

    Killing for conservation: must zoos cull surplus animals?

    Sandøe, Peter, 2015, Environmental ethics between action and reflection: conference booklet. p. 82 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Klimadiskussionen handler også om filosofi og religion

    Gjerris, Mickey, 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  7. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Mad og magt: ernæring og sundhed i Foucaults optik

    Christensen, Bodil Just, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 51-67 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  9. Published

    Mapping of the legal framework for siting of wind turbines - Denmark

    Anker, Helle Tegner & Jørgensen, M. L., 2015, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 41 p. (IFRO Report; No. 239).

    Research output: Book/Report › Report › Research

  10. Published

    Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

    Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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