Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    Organic food and health concerns: a dietary approach using observed data

    Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?

    Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Psychological constraints on egalitarianism: the challenge of just world beliefs

    Kasperbauer, T. J., 2015, In: Res Publica. 21, 3, p. 217-234 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    RCR - A Danish textbook for courses in Responsible Conduct of Research [1. ed.]

    Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), 2015, 1st edition ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 107 p.

    Research output: Book/Report › Book › Education

  6. Published

    Re-designating water bodies in Denmark bypasses the Water Framework Directive objectives

    Baaner, Lasse, 2015, In: Environmental Liability. 23, 2, p. 67-71 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Rejecting empathy for animal ethics

    Kasperbauer, T. J., 2015, In: Ethical Theory and Moral Practice. 18, 4, p. 817–833 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  9. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, S. S., 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Skal det være slut med herreløse katte i Danmark?

    Sandøe, Peter, 2015, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 8, 2, p. 20-21 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  11. Published

    Socialkonstruktivisme: et andet blik på køn, etnicitet og mad

    Ditlevsen, Kia, 2015, Madsociologi. Fuglsang, J. & Buono Stamer, N. (eds.). København: Munksgaard , p. 69-85 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

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