Section for Consumption, Bioethics and Governance

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  1. 2015
  2. Published

    The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

    Jonckheer-Sheehy, V. S. M. & Sandøe, Peter, 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Tracing Early Interventions on Childhood Overweight: A Sociological Qualitative Study of Preventive Action on Overweight Among Pre-School Children of Diverse Ethnic Background in Denmark

    Ditlevsen, Kia, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Undervisningsnote om udbud: Til brug for have- og parkingeniører & skov- og landskabsingeniører

    Baaner, Lasse, 2015, 17 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  5. Published

    Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households

    Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Values in the trash: ethical aspects of food waste

    Gjerris, Mickey & Gaiani, S., 2015, Envisioning a future without food waste and food poverty: societal challenges. Escajedo San-Epifanio, L. & de Renobales Scheifler, M. (eds.). Wageningen Academic Publishers, p. 53-62 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Welfare in horse breeding

    Campbell, M. L. H. & Sandøe, Peter, 2015, In: Veterinary Record. 176, 17, p. 436-440 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    What do we do when attenuation of cerebral function goes hand in hand with maximally effective surgery?

    Brennum, J., Maier, C. M., Almdal, K., Engelmann, C. M. & Gjerris, Mickey, 2015, In: Acta Neurochirurgica. 157, 5, p. 811-812 2 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  9. Published

    Who cares about fish welfare? a Norwegian study

    Ellingsen, K., Grimsrud, K., Nielsen, H. M., Mejdell, C., Olesen, I., Honkanen, P., Navrud, S., Gamborg, Christian & Sandøe, Peter, 2015, In: British Food Journal. 117, 1, p. 257-273 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    e-ready legislation: the spatial dimension

    Hvingel, L. & Baaner, Lasse, 2015. 15 p.

    Research output: Contribution to conference › Paper › Research › peer-review

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