Section for Consumption, Bioethics and Governance

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  1. 2014
  2. Published

    Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

    Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits

    Lund, Thomas Bøker, Mørkbak, M. R., Lassen, J. & Sandøe, Peter, 2014, In: Public Understanding of Science. 23, 4, p. 428-444 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Parenting styles and health promoting behavior in families in insecure living conditions

    Ditlevsen, Kia & Nielsen, A., 2014, ISBNPA 2014: abstract book. San Diego CA: International Society of Behavioral Nutrition and Physical Activity, p. 68-69 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  5. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  6. Published

    Should we Hold the Obese Responsible? Some Key Issues

    Nielsen, Morten Ebbe Juul & Andersen, M. M., 2014, In: Cambridge Quarterly of Healthcare Ethics. 23, 4, p. 443-451 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Simplifying EU environmental legislation: reviewing the EIA Directive?

    Anker, Helle Tegner, 2014, In: Journal for European Environmental & Planning Law. 11, 4, p. 321-347 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Situating Hunger and Fullness Through the Lived Body: An Anthropological Analysis of Eating

    Hillersdal, Line, 2014, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Slip dyret løs - om en etisk forskel, der gør en forskel

    Kondrup, Sara Vincentzen, 2014, Dyrisk og dyrebar: kæledyr i et samfundsvidenskabeligt lys. Thorslund, C. A. & Gjerløff, A. K. (eds.). Frederiksberg: Nyt fra Samfundsvidenskaberne, p. 183-200 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  10. Published

    Spørgeskemaundersøgelse om økologisk forbrug

    Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).

    Research output: Working paper › Research

  11. Published

    The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

    Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M. & Holm, Lotte, 2014, In: Food Quality and Preference. 36, 1, p. 20-26 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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