Section for Consumption, Bioethics and Governance

  1. 2014
  2. Published

    The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

    Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M. & Holm, Lotte, 2014, In: Food Quality and Preference. 36, 1, p. 20-26 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The blind hens’ challenge: does it undermine the view that only welfare matters in our dealings with animals?

    Sandøe, Peter, Hocking, P. M., Forkman, Björn, Haldane, K., Kristensen, H. H. & Palmer, C., 2014, In: Environmental Values. 23, 6, p. 727-742 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The importance of experienced relevance and consequences related to research participation in migration and integration research

    Nielsen, A. & Ditlevsen, Kia, 2014, Abstract book 17th Nordic Migration Research Conference: Flows, places and boundaries: migratory challenges and new agendas. Copenhagen, p. 109 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  5. Published

    The importance of monitoring for the effectiveness of environmental directives: a comparison of monitoring obligations in European environmental directives

    Beijen, B. A., van Rijswick, H. F. M. W. & Anker, Helle Tegner, 2014, In: Utrecht Law Review. 10, 2, p. 126-135 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Three perspectives on motivation and multicriteria assessment of organic food systems

    Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Tvang i psykiatrien er ikke altid et onde

    Gjerris, Mickey & Stæhr, K., 2014, In: Ugeskrift for Laeger. 176, 24/2014

    Research output: Contribution to journalComment/debateCommunication

  8. Published

    Ukraine-balancen: Dan Jørgensens handlingsplan til fremme af svinevelfærd

    Sandøe, Peter, 2014, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 7, 5, p. 32-33 2 p.

    Research output: Contribution to journalComment/debateCommunication

  9. Published

    Velfærdskyllinger der er til at betale

    Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

    Research output: Book/ReportReportResearch

  10. Published

    Vil forbrugerne betale ekstra for, at søerne er løse?

    Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  11. Published

    What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

    Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review