Section for Consumption, Bioethics and Governance

  1. 2013
  2. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Skovlovens bestemmelser om naturbeskyttelse

    Baaner, Lasse & Overby, H., 2013, In: Videnblade Skov og Natur. 10.5-9, 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Skovrejsning - regler og tilskud

    Andreasen, B. H. & Baaner, Lasse, 2013, In: Videnblade Park og Landskab. 3.3-79, 2 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Skovrejsning – regler og tilskud

    Andreasen, B. H. & Baaner, Lasse, 2013, In: Videnblade Skov og Natur. 10.5-8, 2 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Social sciences and humanities contribution to tackle the obesity epidemic: challenges & potentials in obesity research towards Horizon 2020: concluding report

    Holm, Lotte, Sandøe, Peter, Nielsen, Morten Ebbe Juul, Sørensen, Thorkild I.A., Børker Nielsen, P., Meidahl Petersen, A. & Verdich, C., 2013, København: University of Copenhagen. 41 p.

    Research output: Book/ReportReportCommissioned

  7. Published

    Sociology of food consumption

    Holm, Lotte, 2013, The handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). 1 ed. London & New York: Bloomsbury Academic, p. 324-337 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Strategic Self-Ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2013, Lund: Department of Economics, Lund University, 37 p. (Working Paper Department of Economics, Lund University; No. 2013:17).

    Research output: Working paperResearch

  9. Published

    Svinevelfærd - er der en politisk vilje til at komme videre?

    Sandøe, Peter, 2013, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 6, 1, p. 36-37 2 p.

    Research output: Contribution to journalComment/debateCommunication

  10. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The Ethical Foundations for CSR

    Frederiksen, C. S. & Nielsen, Morten Ebbe Juul, 2013, Corporate Social Responsibility: Challenges, Opportunities and Strategies for 21st Century Leaders. Okpara, J. O. & Idowu, S. (eds.). Berlin: Springer Publishing Company, p. 17-33 17 p. (CSR, sustainability, ethics & governance).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review