Section for Consumption, Bioethics and Governance

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  1. 2013
  2. Published

    The Good, the Right & the Fair: an introduction to ethics

    Gjerris, Mickey, Nielsen, Morten Ebbe Juul & Sandøe, Peter, 2013, College Publications. 190 p. (Texts in Philosophy; No. 22).

    Research output: Book/Report › Book › Education

  3. Published

    The New Nordic Diet: A sociological study of the acceptance and appropriation of a dietary regime

    Micheelsen, A., 2013, Department of Food and Resource Economics, University of Copenhagen. 292 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

    Research output: Contribution to conference › Poster › Research

  5. Published

    The choice that disappeared: on the complexity of being a political consumer

    Gjerris, Mickey & Saxe, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 154-159 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paper › Research

  8. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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