Section for Consumption, Bioethics and Governance

Read more
191 - 200 out of 1,354Page size: 10
  1. 2022
  2. Published

    Ethicists’ commentary on treating animals without payment or without owners

    Palmer, C., Sandøe, Peter & Weary, D., 2022, In: Canadian Veterinary Journal. 63, 5, p. 473-474 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  3. Published

    Ethicists’ commentary on unauthorized practice

    Palmer, C., Sandøe, Peter & Weary, D., 2022, In: Canadian Veterinary Journal. 63, 1, p. 13-14 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  4. Published

    Ethicist’s commentary on respiratory issues of brachycephalic dog breeds

    Palmer, C., Sandøe, Peter & Weary, D., 2022, In: Canadian Veterinary Journal. 63, 4, p. 351-352 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  5. Published

    Ethicist’s commentary on use of ventilation shut down

    Palmer, C., Sandøe, Peter & Weary, D., 2022, In: Canadian Veterinary Journal. 63, 3, p. 237-238 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  6. Published

    Extreme Weight Loss: Life before and after Bariatric Surgery: Trainer, Sarah, Brewis, Alexandra, and Wutich, Amber, New York: NYU Press, 2021, 232 pp.

    Christensen, B. J. & Holm, Lotte, 2022, In: Medical Anthropology Quarterly. 36, 1, p. 7-9 3 p.

    Research output: Contribution to journal › Literature review › Research

  7. Published

    Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour

    Plechatá, Adéla, Hielkema, Marijke Hiltje, Merkl, L., Makransky, Guido & Frøst, Michael Bom, 2022, Research Square-Preprint, 28 p.

    Research output: Working paper › Preprint › Research

  8. Published

    Food waste: does agreement conceal ambiguity?

    Gjerris, Mickey & Gamborg, Christian, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021

    Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).

    Research output: Memorandum/exposition › Memorandum

  10. Published

    Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder

    Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).

    Research output: Book/Report › Report › Commissioned

  11. Published

    Globale Fødevaresystemer og deres forandringspotentiale

    Hansen, Mette Weinreich, Nielsen, Thorkild & Larsen, M. H., 2022, Mad, Mennesker og Måltider: Samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. udgave ed. København: Munksgaard , p. 209-225 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Previous 1...16 17 18 19 20 21 22 23 ...136 Next