Section for Consumption, Bioethics and Governance

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  1. 2022
  2. Published

    Teaching phronesis in a research integrity course

    Goddiksen, Mads Paludan & Gjerris, Mickey, 2022, In: Facets. 7, p. 139-152 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The budgetary implications of being an organic consumer

    Denver, Sigrid, Nordström, J. & Christensen, Tove, 2022, In: Journal of International Food and Agribusiness Marketing. 34, 1, p. 60-76 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    To explain or not to explain? Artificial intelligence explainability in clinical decision support systems

    Amann, J., Vetter, D., Blomberg, S. N., Christensen, Helle Collatz, Coffee, M., Gerke, S., Gilbert, T. K., Hagendorff, T., Holm, Sune Hannibal, Livne, M., Spezzatti, A., Strümke, I., Zicari, R. V. & Madai, V. I., 2022, In: PLOS Digital Health. 1, 2, 18 p., e0000016.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Udvikling af en dansk naturindikator (DNI)

    Ejrnæs, R., Bladt, J., Dalby, L., Møller Pedersen, P. B., Fløjgaard, C., Levin, G., Baaner, Lasse, Brunbjerg, A. K., Mellerup, K., Angelidis, I. & Nygaard, B., 2022, 2 ed. Aarhus Universitet, DCE – Nationalt Center for Miljø og Energi. 60 p. (Videnskabelig rapport fra DCE - Nationalt Center for Miljø og Energi; No. 460).

    Research output: Book/Report › Report › Research

  6. Published

    Using domesticated animals in rewilding projects: what does the public think?

    Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 115-120 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Vandlovgivningen i hovedtræk

    Baaner, Lasse & Anker, Helle Tegner, 2022, rev. jan. 2022 ed. Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 38 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  8. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Wild animal welfare: Commentary on Rowan et al. on Sentience Politics

    Palmer, C. & Sandøe, Peter, 2022, In: Animal Sentience. 6, 31(14), 3 p., 2022.434.

    Research output: Contribution to journal › Comment/debate › Research

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