Section for Consumption, Bioethics and Governance

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  1. 2020
  2. Published

    Nej, jorden går næppe under, men vi undergraver vores økosystemer

    Gjerris, Mickey, 24 Feb 2020, In: Kristeligt Dagblad. p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  3. Published

    Arnes epigenetiske ur

    Nielsen, I., Sandøe, Peter, Sigurd, B. & Ørskov, B., 21 Feb 2020, In: Weekendavisen - Ideer. p. 12 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  4. Published

    Klimaeksperter snubler i argumenterne

    Andersen, M. M. & Frederiksen, C. S., 29 Jan 2020, In: Dagbladet Politiken. p. 7 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  5. Published

    Entrecote eller linsesuppe?

    Andersen, M. M. & Frederiksen, C. S., 19 Jan 2020, In: Dagbladet Politiken. p. 4 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  6. Published

    Når videnskabelig usikkerhed bliver en dårlig undskyldning

    Gjerris, Mickey, 9 Jan 2020, In: Ingeniøren. p. 8 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  7. Published

    "The scarlet letters": Information disclosure and self-regulation: Evidence from antibiotic use in Denmark

    Belay, Dagim & Jensen, Jørgen Dejgård, 2020, In: Journal of Environmental Economics and Management. 104, 102385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A Montero auction mechanism to regulate antimicrobial consumption in agriculture

    Belay, Dagim, Abate, T. G. & Jensen, Jørgen Dejgård, 2020, In: American Journal of Agricultural Economics. 102, 5, p. 1448-1467 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A sustainable food system for the European Union

    Jackson, P., Candel, J., Davies, A., de Vries, H., Derani, C., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Morone, P., Penker, M., Guadalupe Rivera-Ferre, M., Śpiewak, R., Termeer, K., Thøgersen, J. & Mathijs, E., 2020, SAPEA, Science Advice for Policy by European Academies. 221 p. (SAPEA Evidence Review Report; No. 7).

    Research output: Book/Report › Report › Research › peer-review

  10. Published

    A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

    Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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