Section for Consumption, Bioethics and Governance

Read more
41 - 50 out of 175Page size: 10
Sort by: Start date
  1. 2020

  2. Fairness, Classification Parity, and the Levelling Down Objection

    Holm, Sune Hannibal (Other)

    12 Nov 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Food in Turbulent times - adapting food consumption practices to economic hardship

    Holm, Lotte (Other)

    12 Nov 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Dyrevelfærd og klima: Hvad skal vi satse på for at komme forbrugerne i møde?

    Sandøe, Peter (Other), Christensen, Tove (Other), Denver, Sigrid (Other), Lund, Thomas Bøker (Other) & Olsen, Jakob Vesterlund (Other)

    20 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Equality and Algorithmic Fairness

    Holm, Sune Hannibal (Other)

    8 Oct 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Ansvarlig kunstig intelligens

    Holm, Sune Hannibal (Other)

    4 Sep 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  7. DTU Deep Tech Talk #2

    Holm, Sune Hannibal (Other) & Feragen, A. (Lecturer)

    27 Aug 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Algorithmic Decision Making and Morally Permissible Risk Imposition

    Holm, Sune Hannibal (Other)

    26 Aug 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  9. What does it mean for an algorithm to be fair?

    Holm, Sune Hannibal (Other)

    10 Jan 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 2019

  11. Food and eating in modern everyday life: Changes and stabilities in Nordic eating patterns 1997-2012

    Holm, Lotte (Other)

    21 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  12. The AI Dilemma

    Holm, Sune Hannibal (Other)

    9 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

Previous 1 2 3 4 5 6 7 8 ...18 Next