Section for Consumption, Bioethics and Governance

Read more
461 - 470 out of 1,354Page size: 10
  1. 2019
  2. Published

    Analyse af effekten af det økonomiske incitament i bodssystemet i salmonellahandlingsplanen for svin

    Olsen, Jakob Vesterlund & Christensen, Tove, 2019, 81 p.. (IFRO Udredning; No. 2019/13).

    Research output: Memorandum/exposition › Memorandum

  3. Published

    Appendix

    Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

    Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    At konstruere og evaluere argumenter: En kort introduktion til klassisk logik

    Goddiksen, Mads Paludan, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 23 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  7. Published

    Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

    Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Between Blame and Care: A Sociological Study of the Targeting of Maternal Obesity in the Prevention of Childhood Obesity

    Lauridsen, D. S., 2019, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Blæst på havet: om beslutningsprocesser for havvindmøller i Danmark

    Anker, Helle Tegner & Olsen, B. E., 2019, Miljörätten och den förhandlingsovilliga naturen: Vänbok till Gabriel Michanek. Darpö, J., Forsberg, M., Pettersson, M. & Zetterberg, C. (eds.). Uppsala: Iustus förlag, p. 13-34 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Broad consent for biobanks is best – provided it is also deep

    Mikkelsen, R. C. B., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2019, In: B M C Medical Ethics. 20, 12 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Byer og havvand – et juridisk baselinenotat

    Anker, Helle Tegner & Knoop, V. T., 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 30 p. (IFRO Rapport; No. 290).

    Research output: Book/Report › Report › Commissioned

Previous 1...43 44 45 46 47 48 49 50 ...136 Next