Section for Consumption, Bioethics and Governance

  1. 2013
  2. Published

    Closer to nature: the ethics of 'green' representations in animal product marketing

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 195-200 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Companion animal ethics

    Sandøe, Peter, Corr, S. & Palmer, C., 2013, Luentokokoelma 2013. Helsinki: Julkaisija Fennovet Oy, p. 35-38 4 p. (Luentokokoelma, Vol. 2013).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Conceptual equivalence of WHOQOL-HIV among people living with HIV in Ethiopia

    Olsen, Mette Frahm, Jensen, Natasja Koitzsch, Tesfaye, M. & Holm, Lotte, 2013, In: Quality of Life Research. 22, 2, p. 361-367 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Consumer understanding of food labels: toward a generic tool for identifying the average consumer: Report from a Danish exploration

    Sørensen, H. S., Holm, Lotte, Møgelvang-Hansen, P., Barratt, D., Qvistgaard, F. & Smith, V., 2013, In: International Review of Retail, Distribution and Consumer Research. 23, 3, p. 291-304 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Country Report: Denmark: Landmark Energy Agreement and New Rules

    Anker, Helle Tegner, Olsen, B. E. & Rønne, A., 2013, In: eJournal (The IUCN Academy of Environmental Law). 2013, 4, p. 132-137 6 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Published
  9. Published

    Den moralske og etiske stemme i debatten om genteknogi efterlyses

    Lassen, J., 2013, In: Miljoesk. 64, p. 11-14 4 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Dyrevelfærd og bæredygtighed

    Sørensen, J. T. & Jensen, Karsten Klint, 2013, Dyrevelfærd i Danmark 2013. Glostrup: Fødevarestyrelsen, p. 22-29 8 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  11. Published

    Eating practices: Social and cultural aspects of hunger and fullness

    Christensen, Bodil Just, 2013, Department of Food and Resource Economics, University of Copenhagen. 108 p.

    Research output: Book/ReportPh.D. thesisResearch

  12. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Egenkontrol – mellem bureaukrati og øget dyrevelfærd?

    Lassen, J., Jensen, Karsten Klint & Thorslund, C. A., 2013, Landbrugets økonomi 2013. Zobbe, H. & Vidø, E. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, Vol. 2013. p. 98-112 15 p. (Landbrugets Økonomi).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  15. Published

    Evidensbaseret rådgivning - hvordan kombineres videnskab og praktisk erfaring?

    Houe, Hans & Sandøe, Peter, 2013. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  16. Published

    Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

    Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Fish welfare, environment and food security: a pragmatist virtue ethics approach

    Anthony, R., Gjerris, Mickey & Röcklinsberg, H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 257-262 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  18. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  20. Published

    Four ways of addressing pluralism for CSR

    Nielsen, Morten Ebbe Juul & Frederiksen, C. S., 2013, In: International Journal of Social Entrepreneurship and Innovation. Vol. 2, No. 3, p. 253-268 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Har Danmark forstået vandrammedirektivets vandplaner?

    Baaner, Lasse, 2013. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    Household food waste in Nordic countries: estimations and ethical implications

    Gjerris, Mickey & Gaiani, S., 2013, In: Etikk i Praksis. 7, 1, p. 6-23 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    How do Danes handle food budget constraints?

    Nielsen, A., 2013, Crisis, critique and change: Abstract book. Torino: European Sociological Association (ESA), p. 281 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  24. Published

    Hvad er der galt med at spise hesteboller?

    Sandøe, Peter, 2013, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 6, 3, p. 34-35 2 p.

    Research output: Contribution to journalComment/debateCommunication

  25. Published

    Hvor god er dyrevelfærden samlet set? om aggregering af velfærd

    Jensen, Karsten Klint & Sandøe, Peter, 2013, Vurdering af dyrevelfærd i en husdyrbesætning. Sørensen, J. T., Houe, H., Rousing, T. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 41-49 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 18).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  26. Published

    Implementering af EU's miljølovgivning i national lovgivning

    Anker, Helle Tegner, 2013, København: Miljøstyrelsen. 114 p.

    Research output: Book/ReportReportResearch