Section for Consumption, Bioethics and Governance

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  1. 2019
  2. Published

    Harm–benefit analysis – what is the added value? A review of alternative strategies for weighing harms and benefits as part of the assessment of animal research

    Grimm, H., Olsson, I. A. S. & Sandøe, Peter, 2019, In: Laboratory Animals. 53, 1, p. 17-27 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Including aesthetic and recreational values in cost-effectiveness analyses of land use change based nitrogen abatement measures in Denmark

    Jensen, A. K., Uggeldahl, Kennet Christian, Jacobsen, Brian H., Jensen, Jørgen Dejgård & Hasler, B., 2019, In: Journal of Environmental Management. 240, p. 384-393 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/Report › Report › Research

  8. Published

    Indskrænkning af befolkningens adgang til naturen: Afgørelser og domme

    Baaner, Lasse & Anker, Helle Tegner, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 25 p. (IFRO Rapport; No. 288).

    Research output: Book/Report › Report › Research

  9. Published

    Indskrænkning af befolkningens adgang til naturen: Regler og retlige rammer

    Baaner, Lasse & Anker, Helle Tegner, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Rapport; No. 286).

    Research output: Book/Report › Report › Research

  10. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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