Section for Consumption, Bioethics and Governance

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  1. 2019
  2. Published

    Stedfæstelse i retsregler i dansk lovgivning

    Baaner, Lasse, Anker, Helle Tegner & Hvingel, L., 2019, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 41 p. (IFRO Rapport; No. 282).

    Research output: Book/Report › Report › Commissioned

  3. Published

    The Complexity of Meals

    Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 93-107 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    The Daily Rhythm of Eating

    Lund, Thomas Bøker & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 33-55 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    The Food We Eat

    Holm, Lotte, Lauridsen, D. S., Gronow, J., Kahma, N., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 15-31 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    The ethical demand and broiler chickens

    Gjerris, Mickey & Harfeld, J., 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 26-31 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    The role of evidence in nutrition policymaking in Ethiopia: institutional structures and issue framing

    Walls, H., Johnston, D., Vecchione, E., Adam, A. & Parkhurst, J., 2019, In: Development Policy Review. 37, 2, p. 293-310 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Upraktisk håndbog i lysegrønt håb

    Gjerris, Mickey, 2019, København: Bibelselskabets Forlag. 208 p.

    Research output: Book/Report › Book › Communication

  10. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Variations on the same theme: Environmental objectives of the Water Framework Directive in environmental permitting in the Nordic countries

    Kymenvaara, S., Baaner, Lasse, Anker, Helle Tegner, Leino, L. & Belinskij, A., 2019, In: Review of European Community and International Environmental Law. 28, 2, p. 197-209 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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