Section for Consumption, Bioethics and Governance

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  1. 2018
  2. Published

    Models in Economics

    Goddiksen, Mads Paludan, Jan 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 24 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  3. Published

    RCR - A Danish textbook for courses in Responsible Conduct of Research

    Jensen, Karsten Klint (ed.), Whiteley, Louise (ed.) & Sandøe, Peter (ed.), Jan 2018, 3 ed. Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 115 p.

    Research output: Book/Report › Book › Education

  4. Published

    "Eres lo que deshechas": Aspectos filosóficos del desperdicio de alimentos

    Gjerris, Mickey & Gaiani, S., 2018, Derecho a una Alimentación Adecuada y Despilfarro Alimentario. Escajedo San Epifanio, L., Rebato Ochoa, E. & López Basaguren, A. (eds.). Valencia: Tirant lo Blanch, p. 163-192 30 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    A review of Lake Victoria sardine products business and institutional arrangements for domestic and regional trade

    Mkunda, J. J., Lassen, J., Chachage, B., Kusiluka, L. & Pasape, L., 2018, In: The Strategic Journal of Business & Change Management. 5, 4, p. 596-612 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity

    Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A study of associations between gastric ulcers and the behaviour of finisher pigs

    Rutherford, K. M. D., Thompson, C. S., Thomson, J. R., Lawrence, A. B., Nielsen, E. O., Busch, M. E., Haugegaard, S. & Sandøe, Peter, 2018, In: Livestock Science. 212, p. 45-51 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Ammoniakregulering af husdyrbedrifter i forhold til ammoniakfølsom natur (Natura 2000) – sammenligning af Tyskland, Holland og Danmark: Samlerapport

    Jacobsen, Brian H., Anker, Helle Tegner & Bak, J. L., 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 59 p. (IFRO Rapport; No. 273).

    Research output: Book/Report › Report › Research

  9. Published

    Animal Ethics

    Palmer, C. & Sandøe, Peter, 2018, Animal Welfare. Appleby, M., Olsson, A. & Galindo, F. (eds.). Wallingford, UK & Boston, MA: CABI Publishing, p. 3-15 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  10. Published

    Appetite and good older lives: meals, joy of food and quality of life

    Christensen, Bodil Just, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    Applying the notion of sustainability: dilemmas and the need for dialogue

    Gamborg, Christian & Sandøe, Peter, 2018, Ethics, law and society: vol. 1. Gunning, J. & Holm, S. (eds.). London & New York: Routledge, Vol. 1. p. 123-130 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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