Section for Consumption, Bioethics and Governance

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  1. 2018
  2. Published

    Consumers’ willingness to pay for health benefits in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2018, In: Applied Economic Perspectives and Policy. 40, 2, p. 333–352 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Could crispy crickets be CRISPR-Cas9 crickets: ethical aspects of using new breeding technologies in intensive insectproduction

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 424-429 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    De danske adgangsregler: Reglerne for almenhedens færdsel i og brug af den danske natur

    Baaner, Lasse, 2018, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 72 p. (IFRO Rapport; No. 272).

    Research output: Book/Report › Report › Research

  6. Published

    Debat med filosoffen bag dyrerettighedsbevægelsen

    Sandøe, Peter, 2018, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 12, 5, p. 34-35 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  7. Published

    Disruption of meal routines in old age

    Andersen, S. S., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  8. Published

    Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

    Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  9. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/Report › Report › Commissioned

  10. Published

    Empirisk bioetik: På hvilken måde kan sociologiske undersøgelser underbygge etiske vurderinger?

    Sandøe, Peter, 2018, Moral Målande. Sahlin, N-E. & de Beaufort, I. (eds.). Avdelningen för Medicinsk Etik, Lunds Universitet, p. 81-94 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  11. Published

    En operativ lov? Spenningen mellom lovens intensjoner og planpraksis - behov for forbedring?

    Hanssen, G. S., Aarsæther, N., Hofstad, H., Anker, Helle Tegner, Kalbro, T., Buanes, A., Børrud, E., Grønning, M., Holth, F., Higdem, U., Kvalvik, K. J., Nordahl, B. I., Nyseth, T., Ringholm, T. M., Riseth, J. Å., Strand, A. & Winge, N. K., 2018, Plan- og bygningsloven 2008: En lov for vår tid?. Hanssen, G. S. & Aarsæther, N. (eds.). Oslo: Universitetsforlaget, p. 481-519 39 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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