Section for Consumption, Bioethics and Governance

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  1. 2018
  2. Published

    Encouraging self-reflection by veterinary clinicians: Ethics on the clinic floor

    Corr, S. A., Palmer, C. & Sandøe, Peter, 2018, In: American Journal of Bioethics. 18, 2, p. 55-57 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  3. Published

    Ethical considerations and motivations among ’organic’ and ’conventional, local’ consumers

    Ditlevsen, Kia & Lassen, J., 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Ethical dilemmas of fertility control in wildlife: the case of white-tailed deer

    Gamborg, Christian, Sandøe, Peter & Palmer, C., 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 388-391 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Evidensbaseret klinik for familiedyr: ja, men hvem har ansvaret for at sammenfatte evidensen?

    Sandøe, Peter, 2018, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 11, 1, p. 44-45 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  6. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

    Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

    Research output: Book/Report › Report › Commissioned

  8. Published

    Færdsel og skiltning på indhegnede græsningsarealer

    Baaner, Lasse, 2018, In: Videnblade Planlægning og Friluftsliv. 06.01-110, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    GDPR for Researchers: General Data Protection Regulation

    Stevner, L. & Sandøe, Peter, 2018, Department of Food and Resource Economics, University of Copenhagen. 8 p.

    Research output: Book/Report › Report › Research

  10. Published

    General introduction to responsible conduct of research

    Jensen, Karsten Klint, 2018, RCR – A Danish textbook for courses in Responsible Conduct of Research. Jensen, K. K., Whiteley, L. & Sandøe, P. (eds.). 3 ed. Department of Food and Resource Economics, University of Copenhagen, p. 12-24 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  11. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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