Section for Consumption, Bioethics and Governance

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  1. 2018
  2. Published

    Sustainable Proteins? Values Related to Insects in Food Systems

    Gamborg, Christian, Gjerris, Mickey & Röcklinsberg, H., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Sustainable proteins? Values related to insects in food systems

    Gamborg, Christian, Röcklinsberg, H. & Gjerris, Mickey, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Springer, p. 199-211 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Role of Permits in Regulating Livestock Installations and Manure Spreading: Experiences from Denmark and Finland

    Kauppila, J. & Anker, Helle Tegner, 2018, In: European Energy and Environmental Law Review. 27, 3, p. 88-100 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

    Christensen, Bodil Just & Hillersdal, Line, 2018, Making Taste Public : Ethnographies of Food and the Senses. Counihan, C. & Højlund, S. (eds.). Bloomsbury Academic, p. 25-38

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

    Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    The perception of aquaculture on the Swedish West Coast

    Thomas, J., Nordström, L. J., Risén, E., Malmström, M. E. & Gröndahl, F., 2018, In: Ambio. 47, 4, p. 398–409 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Til fods i naturen

    Baaner, Lasse, 2018, In: Videnblade Planlægning og Friluftsliv. 06.01-97, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Vejlovgivning og adgangsregler

    Baaner, Lasse, 2018, In: Videnblade Planlægning og Friluftsliv. 03.05-15 revideret, 2 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Vejlovgivning og adgangsregler

    Baaner, Lasse, 2018, In: Videnblade Planlægning og Friluftsliv. 06.01-82 revideret, 2 p.

    Research output: Contribution to journal › Journal article › Communication

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