Section for Consumption, Bioethics and Governance

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  1. 2017
  2. Published

    Bulldog-paradokset: Det er med racehunde som med racerbiler

    Sandøe, Peter, 2017, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 10, 2, p. 48-50 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  3. Published

    Bulldogparadokset

    Sandøe, Peter, 2017, In: Hunden. 2017, 3, p. 2 1 p.

    Research output: Contribution to journal › Comment/debate › Communication

  4. Published

    Challenges to professionalism

    Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 260-262 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  5. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumers’ response to genetically modified ingredients in processed food in an emerging economy

    Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Context, orders of worth, and the justification of meat consumption practices

    Thorslund, C. A. H. & Lassen, J., 2017, In: Sociologia Ruralis. 57, Suppl. 1, p. 836–858 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Contrasting approaches to food education and school meals

    Andersen, S. S., Baarts, Charlotte & Holm, Lotte, 2017, In: Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

    Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

    Research output: Memorandum/exposition › Memorandum

  11. Published

    Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.

    Research output: Contribution to journal › Journal article › Research

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