Section for Consumption, Bioethics and Governance

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  1. 2017
  2. Published

    Naturtiltag i landbruget – retlige konsekvenser

    Anker, Helle Tegner, 2017, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Rapport; No. 265).

    Research output: Book/Report › Report › Research

  3. Published

    Non-market values of algae beach-cast management - study site Trelleborg, Sweden

    Risén, E., Nordström, L. J., Malmström, M. & Gröndahl, F., 2017, In: Ocean & Coastal Management. 140, p. 59-67 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Nordic Countries: A. Denmark

    Olsen, B. E. & Anker, Helle Tegner, 2017, Yearbook of International Environmental Law. Desai, B. H., Gavouneli, M., Koivurova, T. & Wang, X. (eds.). Oxford University Press, Vol. 26. p. 337–341 5 p. (Yearbook of International Environmental Law, Vol. 26).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Nytte- og etisk prioritering (1992)

    Sandøe, Peter, 2017, Refleksion: Grundbog i filosofi. Larsen, T. F. & Rasmussen, M. (eds.). Gyldendal, p. 81-83 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  6. Published

    Om jura, ønsker, drømme og håb og om at walke the talk

    Baaner, Lasse, 2017, Improving University Science Teaching and Learning: Pedagogical Projects . Christiansen, F. V., Ulriksen, L. & Prestholm, I. (eds.). Department of Science Education, University of Copenhagen, p. 393-401 9 p. (Improving University Science Teaching and Learning - Pedagogical Projects; No. 1-2, Vol. 9).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  7. Published

    On ustopias and finding courage in a hopeless situation

    Eriksen, M. M. L. & Gjerris, Mickey, 2017, Science fiction, ethics and the human condition. Baron, C., Halvorsen, P. N. & Cornea, C. (eds.). Springer, p. 227-246 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Optimistic and pessimistic self-assessment of own diets is associated with age, self-rated health and weight status in Danish adults

    Sørensen, M. R., Matthiessen, J., Holm, Lotte, Knudsen, V. K., Andersen, E. W. & Tetens, Inge , 2017, In: Appetite. 114, p. 15–22 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Owners unable to afford veterinary care: Discounting services

    Sandøe, Peter & Corr, S., 2017, Veterinary ethics: Navigating tough cases. Mullan, S. & Fawcett, A. (eds.). 5M Publishing, p. 202-206 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  11. Published

    Perceived importance and responsibility for market-driven pig welfare: literature review

    Thorslund, C. A. H., Aaslyng, M. D. & Lassen, J., 2017, In: Meat Science. 125, p. 37-45 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

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