Section for Consumption, Bioethics and Governance

  1. 2018
  2. Loss of a Spouse in Old Age: Disruption of Meal Experiences and Practices

    Andersen, S. S. (Other)

    13 Apr 2018

    Activity: Talk or presentation typesLecture and oral contribution

  3. Biologisk bekæmpelse og læren fra GM-kontroversen

    Lassen, J. (Other)

    28 Mar 2018

    Activity: Talk or presentation typesLecture and oral contribution

  4. Måltidspartnerskabet

    Holm, Lotte (Participant)

    7 Mar 2018

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  5. Hvorfor vælger forbrugerne lokale fødevarer?

    Lassen, J. (Speaker)

    29 Jan 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2017
  7. Food in modern everyday life: Meanings, practices and concerns

    Holm, Lotte (Other)

    29 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  8. Modernisation of Eating: changes and stabilities in Nordic Eating Patterns 1997 and 2012

    Holm, Lotte (Other) & Lund, Thomas Bøker (Lecturer)

    26 Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution

  9. Opposition til Phd-forsvar

    Holm, Lotte (Examiner)

    13 Oct 2017

    Activity: Examination typesExamination

  10. Justifying and Assessing Scientific Results: An introduction to Scientific Methodology

    Goddiksen, Mads Paludan (Other)

    6 Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution

  11. The Philosophy and History of Evidence-Based Policy

    Goddiksen, Mads Paludan (Participant)

    29 Sep 2017

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  12. Coping with economic restraint: Changing everyday food practices: sustainability, health, quality of life

    Holm, Lotte (Other)

    29 Aug 2017

    Activity: Talk or presentation typesLecture and oral contribution

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