Section for Consumption, Bioethics and Governance

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  1. 2016
  2. Published

    Consumers’ willingness to pay for healthy attributes in food products: a meta-analysis

    Dolgopolova, I. & Teuber, R., 2016. 27 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  3. Published

    Danskere og katte: resultater fra en repræsentativ spørgeskemaundersøgelse

    Sandøe, Peter, Bjørnvad, Charlotte Reinhard, Forkman, Björn, Nørspang, A. P. & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 05, p. 10-15 6 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Dietary quality as a non-medical health input: a theoretical approach to analyse the demand for dietary quality

    Burggraf, C., Teuber, R. & Glauben, T., 2016, In: European Review of Agricultural Economics. 43, 5, p. 805-840 36 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Domesticeringens pris: er hunde i virkeligheden fordummede ulve?

    Sandøe, Peter, 2016, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 9, 4, p. 30-31 2 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Dyrlægens dilemma: en undersøgelse af, hvordan man i smådyrspraksis håndterer klienter, som ikke kan betale

    Sandøe, Peter, Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Nissen, Merete Holst & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 15, p. 11-17 7 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    EU Food Health Law: Regulating the Grey Area Between Risk and Safety

    Edinger, W. W. H., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 168 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Eating to save wildlife: is a truly conservation-minded zoo/aquarium a vegan zoo/aquarium?

    Gjerris, Mickey, Birkved, M., Gamborg, Christian & Brando, S., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 381-386 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Economic analysis of activities to prevent foot and mouth disease in Denmark

    Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  10. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Ethical acceptability of recreational hunting - does the motive of the hunter matter?

    Gamborg, Christian, Jensen, Frank Søndergaard & Sandøe, Peter, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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