Section for Consumption, Bioethics and Governance

Read more
891 - 900 out of 1,354Page size: 10
  1. 2016
  2. Published

    Ethical aspects of insect production for food and feed

    Gjerris, Mickey, Gamborg, Christian & Röcklinsberg, H., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 101 - 110 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ethical aspects of life cycle assessments of diets

    Goldstein, B. P., Hansen, S. F., Gjerris, Mickey, Laurent, A. & Birkved, M., 2016, In: Food Policy. 59, p. 139–151 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Etik, forsøgsdyr og skylden, der ikke vil forsvinde

    Gjerris, Mickey, 2016, Dyreforsøgstilsynets Årsrapport 2015. Fødevarestyrelsen, p. 13-18 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  5. Published

    Farmers’ export market participation decisions in transition economies: a comparative study between Armenia and Uzbekistan

    Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V. & Glauben, T., 2016, In: Development Studies Research. 3, 1, p. 25-35 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fighting status inequalities: non-domination vs non-interference

    Nielsen, Morten Ebbe Juul & Landes, X., 2016, In: Public Health Ethics. 9, 2, p. 155-163 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/Report › Report › Commissioned

  8. Published

    For the sake of production. How agricultural colleges shape students' view on animal welfare

    Lassen, J., Sandøe, Peter & Anneberg, I., 2016, Food futures: ethics, science & culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 67-71 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Foreign ownership and its effects on employment and wages: the case of Sweden

    Brännlund, R., Nordström, L. J., Stage, J. & Svedin, D., 2016, In: IZA Journal of European Labor Studies. 5, 8, 17 p., 8.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    From policy to reality: early overweight, structural barriers and the allocation of responsibility in the Danish health care system

    Ditlevsen, Kia, Reventlow, Susanne & Nielsen, A. L., 2016, In: Critical Public Health. 26, 5, p. 566–577 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Fødevarer: Virksomheders samfundsmæssige ansvar

    Frederiksen, C. S. & Nielsen, Morten Ebbe Juul, 2016, Fødevareetik. Coff, C. (ed.). Munksgaard: Munksgaard , p. 199-223 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Previous 1...86 87 88 89 90 91 92 93 ...136 Next