Section for Consumption, Bioethics and Governance

  1. 2016
  2. Published

    Setting limits in uneasy times - healthy diets in underprivileged families

    Ditlevsen, Kia & Nielsen, A. L., 2016, In: International Journal of Migration, Health and Social Care. 12, 4, p. 225-237 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Some like it organic, some like it purple and some like it ancient: consumer preferences and WTP for value-added attributes in whole grain bread

    Teuber, R., Dolgopolova, I. & Nordström, L. J., 2016, In: Food Quality and Preference. 52, p. 244–254 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Strategic self-ignorance

    Thunström, L., Nordström, L. J., Shogren, J. F., Ehmke, M. & van 't Veld, K., 2016, In: Journal of Risk and Uncertainty. 52, 2, p. 117-126 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Sunde tilbud sparer kunderne for overflødige kalorier

    Denver, Sigrid, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 10-13 4 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  7. Published

    The Danish 3R survey: knowledge, attitudes and experiences with the 3Rs among researchers involved in animal experiments in Denmark

    Nøhr, R., Lund, Thomas Bøker & Lassen, J., 2016, Department of Food and Resource Economics, University of Copenhagen. 57 p. (IFRO Report; No. 249).

    Research output: Book/ReportReportResearch

  8. Published

    The Social Dynamics of Food Consumption: Exploring the Rule of Values, Taste and Social Class

    Stamer, N. B., 2016, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    The burden of domestication: a representative study of behaviour and health problems of privately owned cats in Denmark

    Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, 2016, ISAE2016 Proceedings of the 50th Congress of the International Society for Applied Ethology: Standing on the shoulders of giants. Dwyer, C., Haskell, M. & Sandilands, V. (eds.). Wageningen: Wageningen Academic Publishers, p. 301 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The implications of psychological limitations for the ethics of climate change

    Kasperbauer, T. J., 2016, In: Environmental Values. 25, 3, p. 353-370 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review